Faka umbala: ukukhanya kwetyheli okanye umgubo onsundu
I-State: Powder
Inkqubo yeTekhnoloji:I-hydrolysis ye-enzyrolysis
Iphunga:Ngemveliso yemveliso eyodwa
Ubunzima bemolekyuli: i-500-1000dal

 

Iprotein: ≥ 80%

 

 

Isondlo:I-cucumber ye-cucumber monopoly-sactaride, i-PolypePide, i-Telypeo Acids, i-cucumber ye-cucunber toxin, taurine, i-cucumber vlycode njl.

I-cuccumber yolwandle iqulethe i-Glycopeepeptides kunye nezinye i-pelly-pelly-pelly-peplide inamacandelo amaninzi, ineempawu ezintle ze-physicochemical ezifana nokuzola, uzinzo kunye ne-viscofity ephantsi. Kukutya okufanelekileyo kwezigulana ezinesifo seswekile, i-hyperterensions, isifo sentliziyo ye-coronary kunye ne-cerebral rombos.

Ukuba unomdla kuyo, nceda ukhululeke ukunxibelelana nathi ukuze ufumane ezinye iinkcukacha.

 

Iphakheji:I-15kg / ibhegi, i-10kg / ibhegi, okanye eyenziwe ngokwezifiso

 

Umsebenzi:

I-1. Yondla izintso kwaye womeleze umzimba

I-2. Yandisa ubugogo:I-cucumber ye-cucumber powder ye-powder peppide inokwenza ngokukhawuleza izondlo kwaye yongeza ukugonya.

I-3. Ubuhle kunye nokulwa i-anti-ukwaluphala:Zininzi izinto ezihlanglisiweyo ezixineneyoI-cucumber ye-cucumberI-Peptde, esusa ngokufanelekileyo i-radicals yasimahla yeoksijini kwiiseli, ukuqhuma amabala, ukubuyisela ukuveliswa kweseli, ulusu lokufuma kwaye lugcine ulusu.

4. Ukuphucula inkumbulo:Kukho i-turine etyebileyo kunye nezinye izondlo kwi-cuccumber yolwandle, edlala indima ebalulekileyo ekukhuthazeni uphuhliso lwamalungu abalulekileyo njengengqondo.

I-5. Anti-digigue:Izondlo ezinesidima ezisebenzayo kwikhukhamba yolwandle zinesiphumo esihle sokulwa amandla, ukuphucula umxholo weoksijini weeseli, kwaye ukongeza kakhulu ukunganyamezeli. Emva kokuzibhokoxa emzimbeni kunye nokuzilolonga okuninzi, ukutya i-cucumber yolwandleI-Poptide Colleger powderinokukhawuleza ukubuyisela amandla emzimbeni.

Ukuba unayo nayiphi na imibuzo malunga nale mveliso, wamkelekile ukunxibelelana nathi, iqela lethu lobuchule linokusebenza iiyure ezingama-24.

 

Inkqubo yeTekhnoloji yeMveliso:

 

Isicelo:

 

Isatifikethi:

 

Iqabane lethu:

Umgca wokuvelisa
Ukwamkelwa kwezixhobo zemveliso ekhethiweyo kunye netekhnoloji yokuphucula ukwenziwa kweemveliso zokuqala. Ilayini yemveliso iqulathe ukucoca, i-hydrolysis ye-hydrolysis, ukuqulunqa kunye nokugxila, ukomisa, ukupakishwa kwangaphandle nangaphandle. Ukuhanjiswa kwezinto kuyo yonke inkqubo yemveliso kuqhutywa ngemibhobho yokuphepha ungcoliseko lwenziwe ngumntu. Onke amacandelo kunye nemibhobho yokuba izixhobo zokunxibelelana zenziwe ngentsimbi engenasibala, kwaye akukho mibhobho engaboniyo kwindawo efileyo, elungele ukucoceka kunye nokubulala iintsholongwane.

Ulawulo lweMveliso
Ilabhoratri yololiwe epheleleyo yimitha eyi-1000 yeemitha, eyahlulahlulwe yaba yimisebenzi eyahlukeneyo efana negumbi le-microbiology, igumbi le-physics kunye negumbi eliphezulu le-chemicry, igumbi eliphezulu kunye negumbi eliphezulu. Ixhotywe ngezixhobo ezichanekileyo ezinjengeSigaba sokuSebenza esiPhakamileyo, i-Atomic Atsorption, i-Atomic Arhente ye-chromatography, i-nitrogen Pinalzy, kunye nohlalutyo oluthambileyo. Ukuseka kunye nokuphucula inkqubo yolawulo lwenqanaba lomgangatho, kwaye udlulise isiqinisekiso se-FDA, iMui, Hala, i-ISO22000, i-IS09001, i-haccp kunye nezinye iinkqubo.

Ulawulo lwemveliso
ISebe loLawulo lweMveliso liquka iSebe leMveliso kunye neworkshop liqhuba ii-odolo zemveliso, indawo yokulawula, ukondla, ukuhlolwa, ukulungiswa kunye nokugcinwa kwabasebenzi abanezobuchwephesha bezobuchwephesha kwaye Abasebenzi abalawulayo. Ifomula yemveliso kunye nenkqubo yetekhnoloji igqibile ukuqinisekiswa, kwaye umgangatho wemveliso ugqwesile kwaye uzinzile.

 

 

 

FAQ:

1. Ngaba inkampani yakho inesatifikethi?

 Sinemveliso e-China kwaye umzi-mveliso wethu ubekhona eHainan.Ukundwendwela wamkelekile!

 

9. Zeziphi iimveliso zakho eziphambili?

 

IntlanziI-collagen peptide

 

Intlanzi yaselwandle u-Oligopepder

 

HydrolyzedI-collagen peptide

 

I-cucumber ye-cucumber

 

I-oyster peptide

 

Pea pepide

 

I-Soybean Peptide

 

I-Bovine Collagen peppide

 

I-walnut peptide