Njengoko sikhula, i-collagen iya kulahleka ngokuthe ngcembe, nto leyo ebangela ukuba i-collagen peptides kunye nenethi e-elastic exhasa ulusu ukuba luqhekeke, kwaye izicubu zolusu ziya kuba yi-oxidize, i-atrophy, ukuwa, kunye nokoma, imibimbi kunye nokukhululeka kuya kwenzeka.Ke ngoko, ukongeza i-collagen peptide yindlela elungileyo yokuchasa ukuguga.
Indlela yokubona umbala
Ukuba i-collagen peptide iluhlaza tyheli, oku kuthetha ukuba i-collagen peptide elungileyo.Ukuba i-collagen peptide ikhanya ngokuqaqambileyo njengephepha, oko kukuthi, ifakwe iblitshi.Ngaphezu koko, sinokujonga umbala emva kokutshatyalaliswa.Beka i-3 gram collagen peptide inyibilikise kwi-150ml yamanzi kwiglasi ecacileyo, kwaye ubushushu bungama-40.℃~60℃.Emva kokuchithwa ngokupheleleyo, thabatha iglasi ye-100ml yamanzi acocekileyo, uze uthelekise umbala phakathi kwabo.Ukusondela kumbala wamanzi acocekileyo, ungcono umgangatho we-collagen, kwaye ubi nakakhulu umgangatho we-collagen kunye nombala omnyama.