Iipeptides luhlobo lweekhompawundi olunesakhiwo semolekyuli phakathi kwee-amino acids kunye neeproteni, oko kukuthi, ii-amino acids ngamaqela asisiseko abumba iipeptides kunye neeproteni.Ngokuqhelekileyo, ezo zineentsalela ze-amino acid ezingaphezu kwama-50 zibizwa ngokuba ziiprotheni, kwaye ezo zingaphantsi kwama-50 zibizwa ngokuba yi-peptides, njenge-tripeptides eyenziwe yi-3 amino acids, i-tetrapeptides eyenziwe yi-4,njl.Iipeptide zesoya zenziwe ngeembotyi zesoya, umgubo weembotyi zesoya okanye iprotein yeembotyi zesoya njengezona zinto ziphambili ekrwada.Ziveliswa nge-enzymatic hydrolysis okanye i-microbial fermentation.Emva kokwahlula kunye nokuhlanjululwa, umxube we-oligopeptides eyenziwe nge-3-6 amino acids ifunyenwe, equka ezinye ii-amino acids kunye neswekile..
Ukubunjwa kwe-soy peptides kuphantse kufana neprotheni ye-soy, kwaye nayo ineempawu zokulinganisela kwe-amino acid ratio kunye nomxholo ocebileyo.Xa kuthelekiswa neprotein yesoya, i-soy peptides ineenzuzo ezininzi.Okokuqala, iipeptides zesoya zineempawu zokungabi nancasa yebhontshisi, akukho asidi, akukho mvula, akukho kuqiniswa ekufudumezeni, kwaye kunyibilika lula emanzini.Okwesibini, izinga lokufunxa kwe-soy peptides emathunjini lilungile, kwaye ukugaywa kwayo kunye nokufunxa kungcono kuneprotheni yesoya.Ekugqibeleni, iipeptide zesoya zinamaqela asebenzayo abopha ngokufanelekileyo i-calcium kunye nezinye izinto ezilandelwayo, kwaye anokwenza i-organic calcium polypeptide complexes, ephucula kakhulu ukunyibilika, izinga lokufunxa kunye nesantya sokuhambisa, kwaye inokukhuthaza ukufunxa kwe-calcium.