Ubuninzi obusulungekileyo be-soy bean peptide ipowder soy peptides ku-immune & anti-ukudinwa

imveliso

Ubuninzi obusulungekileyo be-soy bean peptide ipowder soy peptides ku-immune & anti-ukudinwa

Iipeptides luhlobo lwekhompawundi olwakhiwo lwemolekyuli luphakathi kweeamino acids kunye neprotein.Ngamanye amazwi, i-amino acids liqela elisisiseko le-peptides kunye neprotheni.Ngokuqhelekileyo ziqulethe iintsalela ze-amino acid ezingaphezu kwama-50 ezaziwa njengeprotheyini, engaphantsi kwama-50 eyaziwa ngokuba yi-peptide, efana ne-3 amino acids ebizwa ngokuba yi-tripeptide.

 

Sebenzisa iimbotyi zesoya, ukutya kweembotyi zesoya okanye iprotein yesoya njengento ekrwada, i-soy peptide iveliswa yi-enzymatic hydrolysis okanye i-microbiology fermentation.

Isampulu iMahala&Iyafumaneka


Iinkcukacha zeMveliso

Iithegi zeMveliso

4_副本

ibhanki yefoto (1)

Uphawu:

Umthombo weMathiriyeli: Iprotheni yesoya engeyiyo gmo

Umbala: Umgubo omhlophe okanye otyheli okhanyayo

Ilizwe: Umgubo

Inkqubo yeTekhnoloji:Enzymatic hydrolysis
Ivumba:Ngemveliso ivumba elikhethekileyo kunye nencasa
Ubunzima beMolekyuli: 500-1000Dal
Iprotheyini:≥ 80%

 

Ukuba unomdla kuyo, nceda uzive ukhululekile ukuqhagamshelana nathi ngeenkcukacha ezithe vetshe.

 

3_副本

 

Umsebenzi:

 

1. Ukukhuthaza ukuhlanganiswa kweprotheni.

 

2. Uxinzelelo lwegazi oluphantsi, i-lipid yegazi kunye ne-cholesterol.

 

3. Ukulawula iswekile yegazi kunye nokuphucula imetabolism ye-lipid.

 

4. Ukuphucula isakhiwo kunye nomsebenzi wokufunxa kwamathumbu amancinci.

 

5. Ukwandisa ukukhula kwe-microbiology.

 

6. I-Anti-Oxidant kunye ne-Anti-Fatigue

 

7. Ulusu lube mhlophe kunye nokukhuthaza ukungakhuseleki

Ukuba unayo nayiphi na imibuzo malunga nale mveliso, wamkelekile ukuba uqhagamshelane nathi, iqela lethu lobuchwephesha linokusebenza ngeeyure ezingama-24.

 

Isicelo:

ibhanki yefoto (1)

photobank

 

Isatifikethi:

Isatifikethi

 

Iqabane lethu:

Iqabane lethu

Inkqubo yeTekhnoloji yeMveliso:

Ukukhetha uMenzi weCollagen oyiNgcali kunye noMboneleli, Ukukhetha uMgangatho oPhezulu kunye neNkonzo eGqwesileyo.

 

FAQ:

1. Ngaba inkampani yakho inaso nasiphi na isiqinisekiso?

 
Ewe, i-ISO, i-MUI, i-HACCP, i-HALAL, njl.
 
 
2. Ithini iodolo yakho encinci?
 
Ngokuqhelekileyo i-1000kg kodwa kuyaxoxisana.
 
3. Indlela yokuthumela iimpahla?
A: Ex-umsebenzi okanye FOB, ukuba unomthumeli eTshayina.
B: I-CFR okanye i-CIF, njl., Ukuba ufuna ukuba senze ukuthunyelwa kwakho.
C: Iinketho ezininzi, ungacebisa.
 
4. Loluphi uhlobo lwentlawulo owamkelayo?
 
T/T kunye ne-L/C.
 
5. Lithini ixesha lakho lokukhokela imveliso?
 
Malunga neentsuku ezisi-7 ukuya kwezili-15 ngokobungakanani bomyalelo kunye neenkcukacha zemveliso.
 
6. Ngaba uyakwamkela ukwenza ngokwezifiso?
 
Ewe, sinikezela ngenkonzo ye-OEM okanye ye-ODM.Iresiphi kunye necandelo linokwenziwa njengeemfuno zakho.
 
7. Ngaba ungabonelela ngeesampulu & yintoni isampuli yokuhanjiswa kwexesha?
 
Ewe, ngesiqhelo siya kubonelela ngeisampulu zasimahla zabathengi ebesizenzile ngaphambili, kodwa umthengi kufuneka athathe iindleko zothutho.
 
8. Ngaba ungumenzi okanye ungumrhwebi?

 Singumvelisi e-China kunye nefektri yethu ifumaneka e-Hainan.Utyelelo lweFactory lwamkelekile!

9. Zeziphi iimveliso zakho eziphambili?

IntlanziCollagen Peptide

Intlanzi yaseLwandle iOligopeptide

I-HydrolyzedCollagen Peptide

Ulwandle Cucumber Peptide

I-Oyster Peptide

Ipeptide yePea

Iimbotyi zesoya Peptide

IBovine Collagen Peptide

IWalnut Peptide

 


  • Ngaphambili:
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    Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    Thumela umyalezo wakho kuthi:

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi