I-Maltodextrin Powder Popler Proper Proper Adtodextrin Umenzi

imveliso

I-Maltodextrin Powder Popler Proper Proper Adtodextrin Umenzi

Kwihlabathi lanamhlanje elikhawulezayo, abantu bayabona ngakumbi ngempilo yabo nakwizinto abazidlayo. Kukho umdla okhulayo wokuqonda izithako ezikhoyo ekutyeni kwethu nokuba zemvelo okanye zivelisiwe. Eso esinye isithako esihlala siphakamisa imibuzo yiMaltodextrin.

Isampulu ayifumaneki kwaye iyafumaneka


Iinkcukacha zemveliso

Iimpawu zeMveliso

Igama lemveliso:I-Maltodextrin powder

I-State: Powder

Ukugcinwa: Igcinwe kwindawo eyomileyo eyomileyo
Ubomi beshelup: iinyanga ezingama-24
Izithako: Izongezo zokutya
Umbala: White okanye ukukhanya tyheli

Imfundiso yokuSekwa:

Amanye amagama: Iinqwelwana Zokutyibilika Maltodextrin
Ibanga: Ibakala lokutya
Intlawulo: t / t, l / c
Photobank_ 副本

UMaltdextrin njengesongezelelo sokutya

UMaltdextrin uludwe oluthile kakhulu lokutya ngenxa yepropathi yayo eyahlukileyo. Isebenza iinjongo ezininzi, kubandakanya ukubonelela nge-testation, iiarhente zokucheba, kunye nokuphucula incasa. UMaltdextrin wenza njenge-arhente yokuthambisa okanye ukuzinzisa kwiisosi ezahlukeneyo, ukunxiba, kunye needessert. Isakhono sayo sokunyibilikisa ngokukhawuleza emanzini ngaphandle kokwenza ukuba ukukhetha kungumbandela okhethekileyo kwiimveliso zokutya kwangoko.

I-sweeterivers Maltodextrin: I-calorie ephantsi

Inqaku elinye elibalulekileyo le-maltodextrin kukuba inokusetyenziswa njenge-sweetener, idla ngokubizwa ngokuba ziincasa Maltodextrin. Njengomntu onesifuba, uMaltdextrin ubonelela ngomxholo wekhalori esezantsi xa kuthelekiswa neeseyile zemveli njengeswekile. Le ndawo iyenza ukuba ibe yinto enomdla kubantu abanolwazi lokufumana kwabo i-calorie kodwa basafuna ukonwabela ubumnandi bokutya nakwiziselo.

Photobank_ 副本

Iworkshop:

1_ 副本4_ 副本

I-6_ 副本I-3_ 副本

Umboniso:

1_ 副本2_ 副本2_ 副本

Isatifikethi:

4_ 副本5_ 副本

Isatifiketi

FAQ:

1. Ngaba inkampani yakho inesatifikethi?

 
Ewe, i-ISO, iMui, i-Haccp, Halal, njl.
 
 
2. Luthini ubungakanani bakho obuncinci?
 
Ihlala i-1000kg kodwa iyaxoxwa.
 
 
3. Ungayithumela njani iimpahla?
A: Umsebenzi we-ex okanye i-fob, ukuba unayo eyakho ngaphambili e-China.
B: I-CFR okanye i-cif, njl njl, ukuba ufuna ukuthunyelwa kuwe.
C: Khetha ezinye izinto, ungacebisa.
 
 
4. Loluphi uhlobo lwentlawulo oyamkelayo?
 
T / t kunye ne-l / c.
 
 
5. Ithini ixesha lakho lemveliso?
 
Malunga neentsuku ezisi-7 ukuya kwezili-15 ngokoku-oda ubungakanani kunye neenkcukacha zemveliso.
 
 
6. Ngaba uyawamkela ukuzalisa?
 
Ewe sinikezela i-OEM okanye inkonzo ye-ODM.I Recipe kunye necandelo linokwenziwa njengeemfuno zakho.
 
 
7. Ngaba unganikezela iisampulu kunye nexesha lesampulu?
 
Ewe, ngokwesiqhelo siya kubonelela ngezisampulu zasimahla zabathengi esizenzileyo ngaphambili, kodwa umthengi kufuneka enze indleko zempahla.
 
 
8. Ngaba uyenza okanye umrhwebi?

 Sinemveliso eTshayina kunye nomzi-mveliso wethuI-Houted eHainan.Ukundwendwela kwe-hainacy yamkelekile!

9. Zeziphi iimveliso zakho eziphambili?

I-collagen yentlanzi iPeptde

Intlanzi yaselwandle u-Oligopepder

I-hydrolyzed collagen peptide

I-cucumber ye-cucumber

I-oyster peptide

Pea pepide

I-Soybean Peptide

I-Bovine Collagen peppide

I-walnut peptide

Izinto zokutya

 


  • Ngaphambili:
  • Okulandelayo:

  • Thumela umyalezo wakho kuthi:

    Bhala umyalezo apha kwaye uthumele kuthi

    Thumela umyalezo wakho kuthi:

    Bhala umyalezo apha kwaye uthumele kuthi