I-peptides yiklasi yezinto eziphakathi kwemolekyuli ephakathi kwe-Amino Acids kunye neeproteni, oko kukuthi, i-acidids, i-Amino Acids ngamaqela asisiseko abumba i-pepties kunye neeprotein. Ngokwesiqhelo, abo banentsalela engaphezulu kwe-50 yee-amino acid ibizwa ngokuba ziiproteni, kwaye ezo zincinci zibiziwe-50 zibizwa ngokuba yi-peptides, ezinjenge-tripeptides, njenge-tripeptides ezidityanisiweyo ze-3,njl. I-soy petidede yenziwa ngamanqindi, isidlo sesoya okanye iproteyini yesoya njengezinto eziphambili.Baveliswa yi-enzrolysis ye-hydrolysis okanye ukubekwa kwentsholongwane. Emva kokwahlukana nokucocwa, umxube we-Oligopeepeeptedes oqokelelwe kwi-3-6 amino acid ifunyenwe, ekwabandakanya i-amino acids yasimahla kunye neswekile.

Ukuqulunqwa kwe-Soy Peptidedes kuphantse ngokufanayo ne-protein yesoy, kwaye ikwaneempawu ze-Amino Acid enesibindi kunye nomxholo osisityebi. Xa kuthelekiswa neprotein yesoy, iSoy Peiptides ineenzuzo ezininzi. Okokuqala, iSoy Poipties inezinto ezingekho mpawu i-inansy flavour, akukho acidity, akukho simongo, singaziqiqiyo emanzini. Okwesibini, inqanaba lokufumana i-soy petidedes kumathumbu lilungile, kwaye ukugaya kwalo kunye nokuthathwa kungcono kuneprotein yesoy. Okokugqibela, i-Soye ye-soybe yesoya inamaqela asebenzayo abopha ngempumelelo i-calcium kunye nezinye izinto ezilandelelayo, kwaye banokuphucula ukubenzela iziqulatho ze-polyperepeption, ngesantya sokuhambisa kunye nokukhuthaza ukuthathwa kwe-calcium.

Izibonelelo:

1. Antioxidant.Izifundo zibonise ukuba i-soybean pettidedes ethile inesikhundla esithile kwaye sinokunceda umzimba womntu ngenxa yokuba i-Histidine kunye ne-histine kunye ne-wirosine kwi-radical yasimahla okanye i-ion yentsimbi ye-radical.

2. Uxinzelelo lwegazi olusezantsi.I-Soy Peptde inokuthi ithintele umsebenzi we-engiotensin-eguqukayo, ngaloo ndlela kuthintela imithambo yegazi ekwenzeni, kwaye ayifikeleli ifuthe loxinzelelo lwegazi.

3. Ukulwa nokudinwa. I-Soy Peiptdededes inokuqhelisela ixesha lokuzilolonga, yonyusa umxholo we-Glycogen kunye ne-GalyCogen, kwaye inciphise umxholo we-lactic acid egazini, ngaloo ndlela ukhululeka ukudinwa.

Ilungele isithsaba:

I-1. Abasebenzi bekhola emhlophe abaphantsi koxinzelelo oluphezulu, umzimba olihlwempu, kwaye bavuleleke kakhulu emzimbeni nasengqondweni.

2. Abantu abaphulukene nobunzima, ngakumbi abo bafuna ukubumba imizimba yabo.

I-3. Abantu abaphakathi kunye nabadala kunye nomzimba obuthathaka.

I-4. Izigulana ezinokuvuselela kancinci kwintsebenziso yesibhedlele.

5. Isihlwele semidlalo.