Izityalo ezisebenzayo zezityalozizinto ze-peptide ngemisebenzi yembutho eyahlulwa ngokutya okususiweyo kwezityalo. Ziintlobo ezahlukeneyo kwaye zivela kwimithombo eyahlukeneyo yemithombo. Banokongeza okanye bathathe indawo yokutya kwemveli, ngaloo ndlela ukuphucula ixabiso lokutya.

I-Yoghurt yimveliso yobisi eyenziwe ngobisi olutsha okanye i-powder yobisi kwaye ixhonywe yi-lactic bacteria. Iyathandwa phakathi kwabathengi ngenxa yexabiso lesondlo esiphezulu, elityebileyo kwizondlo ezifana neprotein kunye ne-calcium, kunye nokukwazi kwayo ukuthintela izifo kwaye kukhuthaza izenzo zengqondo.

Olu phononongo lufumanise ukuba ukongezwa kwe-collagen peptides itshintshe imeko yenethiwekhi ye-porous ye-yogurt, ngaloo nto iphucule amandla e-yoghurt kunye nokunciphisa ubunzima, ukunamathela kuyo. Ukongeza izixa ezahlukeneyo zeproyein zeproteyini ye-Whey ephuculweyo ekuphuculeni amandla okuphetha amanzi, i-acidity kunye nolunye uphawu lwe-yougrt edityanisiweyo, ngaloo ndlela kuphucule umgangatho wemveliso.

Njengenani lezigaba ze-soy protelis esebenzayo eyongezelelweyo, ixabiso le-pH libonisa indlela ephezulu kakhulu; Xa isixa senani le-SOY PREPIDIDS esebenzayo enyusiweyo ukusuka kwi-0.6% ukuya kwi-1.8%, ixabiso le-pH, i-PH ye-OGUR YOGUTOR YENZA UMBULELO ukuya ku-4.64 (P> 0.05). Emva kokuqhubeka ukongeza i-SOY ProTIDIDEs esebenzayo, ixabiso le-pH linyuke kwaye i-acidity inciphile (p <0.05). Isizathu sale meko kukuba ixabiso le-pH ye-SOY ProPIDIDIDIDDEs li-7 kuye ku-9, enguAlkaline, i-PH yexabiso le-SOY PROPIRS esebenzayo.

Ke ngoko, ukongeza i-vegan ye-vegan peptde kwi-yogord ye-yogart enendawo enokubakho.

I-walysomey yokunxibelelana nathi ukufumana iinkcukacha ezithe kratya.

hainanhuayan@china-collagen.com    sales@china-collagen.com