Kwiminyaka yakutshanje, iimveliso ze-collagen peptide zishushu ngokuqhubekayo kwimimandla yokutya kwezempilo, ubuhle, kunye nokunye, kunye nemveliso ye-Coltager Piptide iphuhlise ngokukhawuleza ngokukhawuleza. Nangona kunjalo, imakethi esanda ekhulayo ihlala ithathe uninzi kubavelisi abanganyanisekanga ngenxa yenzuzo, ngakumbi kwimarike yemveliso yangoku,I-collagen ye-fish-afrien ye-FishNgenxa yeziphumo zayo, ukungcamla kunye neenzuzo zoKhuseleko, ezithandwa kakhulu ngabathengi.

Nangona kunjalo, abanye abavelisi badlula kwizilwanyana ezifana nezilwanyana ezinjengeenkomo kunye neehagu njengeendleko zokuloba, ukunciphisa iindleko zokuveliswa, kunye nokugqobhoza i-propaganda ene-fake, i-Forddy, kunye nobuxoki. Ezi ndlela zokuziphatha aziphazamisi kuphela iodolo yentengiso, zonakalise amalungelo nabathengi, kodwa zitshabalalise ngokunzulu ukuthembana kwabathengi, kwaye zizise uthotho lweengozi kunye nengozi kuphuhliso lwe-Coltagen. Kwangelo xesha, ngenxa yeempawu eziphezulu zetekhnoloji eziqhotyoshelwe kwi-collagen peptide, abathengi bahlala bekhathazwa kwinkqubo yokuchonga iimveliso ze-collagen peptide, kwaye abazi ukuba baqale phi.

Ke ngoko,I-Hainan Huayan I-collagen, Njengomnye we-10 ye-10 ye-10 ye-Coptgen Peptide, iya kwabelana ngeengcebiso ngendlela yokuchonga uMthombo we-Coltagen Pill? I-collagen yentlanzi ye-collagen okanye i-bovine / i-pig peptide?

Indlela yeemvakalelo
Sebenzisa i-80-100 ℃ Amanzi ashushu kwaye ugalele ngqo kwi-Coltagen Popleide Powder ukuba ichongelwe. Emva kokungcungcutheka, ngobumnene isandla kwikomityi ukuze uvume i-odor kwikomityi ngokukhawuleza, inyibilikiswe i-flavour, kwaye ekugqibeleni hlamba umlomo ngamanzi kwaye uthanda isisombululo.

Uhlalutyo lwe-Amino Acid
Uhlalutyo lwe-Amino acid yindlela yokumisela umthombo kunye nendalo ye-Amino Acid kwi-Peptide Chain ngokuhlalutya uhlobo kunye ne-Amino Acids kwikhonkco. Ihlala isebenza kusetyenziswa i-Amino Acid Alutezer, eyahlulahlula kwaye ibone umxholo we-amino acid nganye ye-Amino Acid emva kwe-hydrolysis. Inzuzo yale ndlela kukuba iziphumo zohlalutyo zinokuthenjwa kwaye zibonelele ngolwazi malunga nokwenziwa kwe-Amino Acid yePeptide, enceda ekuvavanyeni ixabiso lesondlo kunye neepropathi ezisebenzayo zePeptide. Kulungele ngokukodwa ekuqinisekiseni imvelaphi kunye nezinto ezisisiseko ze-peptides. Ukungancediki kwale ndlela kukuba kunzima ukwahlula umthombo we-peptides xa imithombo iyafana. Ngokubhekisele ekusebenzeni, indlela yohlalutyo lwe-Amino Acid lukhule ngakumbi, kwaye izixhobo ezifunekayo zisetyenziswa ngokubanzi. Uhlalutyo lwe-Amino Acid luhlalutyo lwendlela esekwe kunye nendlela esetyenziswayo kwiindawo ezininzi, ezinokwazi ukumisela ubungakanani beesampulu ze-Amino. I-tyrosine kwi-collagen pettides yemvelaphi yeentlanzi yahlukile kulo kwi-collagen pettine kunye nemvelaphi ye-Porcine.

I-Stoonnine (23.2-29.7 ‰), iHistidine (6.3-8.9 ‰), uMthiinine (8.8-16.1.1) ty) kunye ne-tyrosine (1.2-16.1) ty) I-HydroxyPiline I-Shopp-Afrien I-Pocegen Poptidees i-10%. Ukuba ayikho kolu luhlu lungentla, ngokusisiseko yinto leyo ayiyo i-collagen peptde yemvelaphi yentlanzi.

Wamkelekile ukunxibelelana nathi ukufumana iinkcukacha ezithe kratya.

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