UMaltdextrin: Yazi kakuhle kwaye imbi

Maltodextrinsisisithako yokutya esisetyenziswayo esisetyenzisiweyo esongenise impikiswano enkulu kule minyaka idlulileyo. As a food additive, it is used in a wide range of products from sports drinks to candy, as a thickener, filler or sweetener. Nangona kunjalo, kukho izinto ezixhalabisayo malunga neziphumo zempilo zokuphanga i-Maltodextrin, ukukhulisa imibuzo malunga nokuba ilungile okanye imbi kuwe. Kweli nqaku, siya kuphonononga iinkalo ezahlukeneyo zeMaltodextrin, kubandakanya nokusetyenziswa kwayo, kwizibonelelo zayo, kunye nendima yabathengisi beMalDedextrin nabavelisi ekunikezeleni esi sithako.

I-Maltodextrin powder ngumgubo omhlophe ovela ekutyeni okunesitatshi njengengqolowa, irayisi, iitapile okanye ingqolowa. Yintoloji, oko kuthetha ukuba yenziwe kwiimolekyuli ezininzi ezidityaniswe kunye. UMaltdextrin uhlelwa njenge-carbohydrate kwaye uhlala esetyenziswa njengesakhono sokutya ngenxa yokuphucula ubume, kwangenisa ubomi beshels kunye nokongeza incasa yokutya okwahlukeneyo.

Olunye losetyenziso oluphambili lweMaltodextrin lunjengearhente yokutya ekutyeni nakwimveliso yesiselo. Ukwazi kwayo ukufunxa umswakama kunye nokwenza ubume obuthambileyo, bukhwele i-creamy kwenza ukhetho oludumileyo lwesups ezinkulu, iisosi kunye nokunxiba kwesaladi. Ukongeza, iMaltodextrin isetyenziswa njenge-filler yokutya okucwangcisiweyo ukongeza ivolumu kwaye iphucule i-FOSEBENZISO KWIMINYAKA YOKUZIPHATHA NGOKUGQIBELA, IZIXHOBO ZE-DESESS kunye nomxube wezixhobo ze-powded.

Kwintsimi ye-sweeters, uMaltodexrin ikwadlala indima ebalulekileyo. Nangona ingamnandi njengeswekile, ihlala idityaniswa kunye ne-sweeteries ephezulu kakhulu yokongeza i-bulk kunye nokuthungwa kweemveliso ezingenamkhenkce okanye zecalorie. Oku kwenza ukuba isithako esixabisekileyo kubavelisi sijonge ukudala iswekile ephantsi okanye iindlela ezingena ezinqwirha ngaphandle kokubethelela incasa kunye nokuthungwa.

NjengeUmthengisi weMaltodextrin, kubalulekile ukuqinisekisa ukuba imveliso ihlangabezana nenqanaba lokutya kwaye likhuselekile ekusebenziseni. Abavelisi baseMaltodexrin badlala indima ephambili ekuveliseni umgubo ophakathi ophakathi ohlangabezana neemfuno zolawulo kunye nemigangatho esemgangathweni ebekwe phantsi komzi-mveliso wokutya. Oku kubandakanya ukuqinisekisa ukuba inkqubo yemveliso ayinazingcongcoyo kwaye imveliso yokugqibela iyahambelana nokunambitha, ukuthungwa kunye nokusebenza.

Ukutya kwe-fipharm yinkampani edibeneyo yeqela le-fipharm kwayeI-Hainan Huayan I-collagen, sii-collagenkwayeIzinto zokutya iimveliso.

Ngoku, masingene kumbuzo wokuba i-maltedextrin ilungile okanye imbi kuwe. Njengazo izithako ezininzi zokutya, impendulo ayimnyama kwaye imhlophe kwaye ixhomekeke kakhulu kwizinto zempilo kunye nemigangatho yokusetyenziswa. Kwicala le-plus, uMaltdextrin ikhutshiwe ngokulula kwaye ingene ngokukhawuleza emzimbeni, iyenza ibe ngumthombo wamandla ngokukhawuleza. Oku kuyingenelo kwiimbaleki kunye nabantu ababandakanyekayo kwimisebenzi ephakathi emzimbeni njengoko inika umthombo ofikelelekayo we-carbohydrate ukuphucula ukusebenza kwabo.

Nangona kunjalo, kukho iinkxalabo malunga nefuthe elibi le-Maltodextrin, ngakumbi abantu abaneemeko ezithile zempilo. Enye ye-maltodextrin yindex yayo ephezulu ye-glycemic, ethetha ukuba ichitha inokuthi ibangele ukuba amanqanaba eswekile yegazi anyuke ngokukhawuleza. Oku kunokuba yingxaki yeswekile okanye abantu abazama ukulawula amanqanaba eswekile yegazi, njengoko kunokubangela ukuba amanqanaba eswekile yegazi ukuqhubela phambili, echaphazela impilo iyonke.

Ukongeza, abanye abagxeki bakholelwa ukuba ukutshata okuninzi kweMaltodextrin kungakhokelela ekufumaneni ubunzima kunye nokutyeba kakhulu kuba ngumthombo weekhalori ezingenanto kwaye unexabiso elincinci lesondlo. Oku kubaluleke kakhulu ekufumaneni okugqityiweyo kunye nokupakisha, apho iMaltodextrin ihlala isetyenziswa njenge-filler okanye iarhente yokuxhuzula ukuphucula ukuthungwa kunye nomlomo wemveliso.

Kufanelekile ukuba uqaphele ukuba izinto ezinokungalunganga zeMaltodextrin zihlala zinxulunyaniswa nokuhamba ngaphezulu okanye ubukho bayo obuqhelekileyo kunye nokutya okungalunganga. Xa kutyiwa ngokumodareyitha njengenxalenye yokutya okulinganayo, iMaltodextrin ayizukubeka emngciphekweni omkhulu kumntu ophakathi. Nangona kunjalo, abathengi kufuneka banyamekele ukuthathwa kwabo ngokutya okulungiselelwe kwaye babeka phambili izondlo, ukutya ngokutya ngokutsha kwizidlo zabo.

Ngesishwankathelo, impikiswano yokuba i-Maltodextrin ilungile okanye imbi kuwe inomdla kwaye ifuna ukuqondwa kwengqondo yokusebenzisa, izibonelelo, kunye nezinto ezinokubakho. Njengomthengisi ongum-Maltodextrin okanye umvelisi, kubalulekile ukuba ubeke phambili ukuveliswa kwe-Maltodexxtrin esemgangathweni ekumgangatho ophezulu ehlangabezana nemigangatho yezokhuseleko. Ukongeza, abathengi kufuneka bakhumbule ukhetho lwabo lukhuseleko lwabo liphela kwaye bazame ukugcina ukutya okulungeleleneyo kunye nokuhluka kubandakanya umxube wokutya ngokutsha kunye neemveliso eziqhubekileyo.

Ekugqibeleni, isitshixo sokwenza izigqibo ezinolwazi malunga neMaltodextrin kunye nezinye izithako zokutya ziyayiqonda indima yazo kwimeko yokuphila esempilweni kunye nokunikela ingqalelo kwiipateni zokusebenzisa. Ngokuhlala enolwazi kwaye enze ukhetho lokuqonda, bobabini ababoneleli kunye nabathengi banokufaka isandla kwimeko yokutya ebeka phambili ukhuseleko, umgangatho kunye nentlalontle iyonke.

Wamkelekile ukunxibelelana nathi ukuba unomdla kule mveliso.

Qhagamshelana nathi:hainanhuayan@china-collagen.com   sales@china-collagen.com