Ngaba i-vithamin c nje i-cidric acid?

Xa kuziwa ekuqondeni ubudlelwane phakathi kweCitric Acid kunye neVitamin C, abantu abaninzi bahlala bedidekile. Zombini iikhompawundi zixhaphakile kwishishini lokutya, ngakumbi njengokutya, kwaye zibalulekile kwimisebenzi eyahlukeneyo yendalo. Nangona kunjalo, azifani. Kweli nqaku, siza kuphonononga umahluko kunye nezinto ezifanayo phakathi kweCitric Acid kunye neVitamin C, iNdima ye-vitamic C, iNdima yeCitric Acid kwimveliso yokutya, kwaye ukubaluleka kwababoneleli kwimveliso.

Ukuqonda i-cicric acid

Icitric acidNgaba i-acid ye-organic ebuthathaka enzeka ngokwemvelo kwiziqhamo zeCitrus ezinje ngee-lemons, imilinganiselo kunye neeorenji. Yinxalenye ephambili yomjikelo we-cicric acid, obaluleke kakhulu kwimveliso yamandla kwizinto eziphilayo. Kwishishini lokutya, i-cicric acid isetyenziswe ngokubanzi njenge-arhente yogcino, iarhente ye-flavouser kunye nogunyaziso lwe-PH. Inokonyusa incasa yokutya kunye neziselo, ezenza ukuba babe nentabalala, ngelixa bethintela i-spoilage ngokunqanda ukukhula kweentsholongwane kunye nefungi.

I-cicric acid powderiyafumaneka ngeendlela ezahlukeneyo, kubandakanya i-cicric acid powder, eyifom eyomileyo neyikristali. Lo mgubo kulula ukuphatha kwaye ungongezwa ngokulula kwiintlobo ngeentlobo zokutya. Njengesongezelelo sokutya, i-cicric acid ithathelwa ingqalelo njengoko ikhuselekile yiarhente yolawulo efana ne-FDA.

Indima yeVitamin C

Ivithamin c, ekwabizwa ngokuba yicorbic acid, yi-vithamin enyibilikayo emanzini ebaluleke kakhulu kwimpilo yabantu. Sisohlwayo esibalulekileyo sokuba umzimba awukwazi ukuvelisa ngokwakho, oko kuthetha ukuba kufuneka kufumaneke ukutya. I-Vitamin C yaziwa ngokuba ziipropathi zayo ze-antioxidant, ukunceda ukukhusela iiseli kumonakalo wasimahla. Ikwadlala indima ebalulekileyo kwi-collagen syntheshes, imithambo yomzimba, kunye nokufakwa kwentsimbi ukusuka kokutya kwezityalo.

Ngelixa zombini i-citric acid kunye nevithamin C zifumaneka kwiziqhamo zeCitrus, zingamachiza ezahlukeneyo. I-Vitamin C yisondlo esithile esinezibonelelo zempilo eyahlukileyo, ngelixa i-cicric acid isetyenziswa njengokutya. Ngelixa baneempawu ezithile, ezinjengokufumaneka kwiziqhamo zeCitrus kwaye bakhulule emuncu, badlala iindima ezahlukeneyo emzimbeni womntu nakwimveliso yokutya.

Unxibelelwano phakathi kweCitric Acid kunye neVitamin C

Ngaphandle kohluko kwabo, i-cicric acid kunye neVitamin C inxulumene. Zombini iikhompawundi zihlala zifunyanwa kunye kwiziqhamo zeCitrus, ezityebileyo zazo zombini izondlo. Oku kukhokelele ekuthini uqonde malunga nolwalamano lwabo. Ngelixa i-citric acid ayisiyo i-vitamin c, inokuphucula ukumiswa komzimba weVitamin C. Imo ye-Acidic edalwe yi-cicric acid inceda ukwandisa i-citiric acid inceda ukwandisa i-sloubin C, i-bioaid c, iyenza ibe lula emzimbeni ukuyisebenzisa.

Kwishishini lokutya, i-cicric acid idla ngokusetyenziswa kwiimveliso ezomelezwe ngeVitamin C. Umzekelo, iijusi ezininzi kunye neziselo ezithambileyo ziqulathe zombini i-citaric acid kunye nexabiso le-vitamin c ukukhulisa incasa kunye nexabiso lesondlo. Oku kudityaniswa kunokubonelela abathengi ngesityholo esihlaziyayo esimnandi kwaye siluncedo kwimpilo.

I-cicric acid kwi-soogitives yokutya

Njengesongezelelo sokutya, i-cicric acid inoluhlu olubanzi lokusetyenziswa. Iqhelekile isetyenziswa kwiintlobo ngeentlobo zeemveliso, kubandakanya:

I-1. I-TIOGES: I-cicric acid ihlala yongezwa kwiziselo ezithambileyo, iijusi, kunye neziselo zemidlalo ukubonelela ngencasa emuncu kwaye isebenze njengendawo yokugcina.

2. I-pipi: kwii-candies kunye ne-gummies, i-cicric acid inokuphucula incasa emuncu kwaye incedise ukulinganisa ubumnandi.

I-3. Ubisi: I-cicric acid isetyenziswa kwimveliso yetshizi ukunceda ekunxibelelaneni ubisi kunye nokuphucula ukwenziwa kwengqondo.

4. Ukutya okuKhawulezileyo: Kusebenza njengendawo yokugcina, ukuthintela iziqhamo ezinamachaphaza kunye nemifuno ekuphambene nokugcina umbala wabo.

5. Ukutya okuqale: i-cicric acid inceda ukuthintela iziqhamo kunye nemifuno evela kwi-browning, igcine inkangeleko yayo kunye nencasa.

Ibango le-cicric acid kwishishini lokutya liqhubele phambili ekukhuleni kwabathengisi be-cicric acid nabavelisi. Ezi nkampani zidlala indima ebalulekileyo ekuqinisekiseni ukubonelelwa ngokuqinileyo kumgubo we-cicric acid kubavelisi bokutya kwihlabathi liphela.

Indima yabathengisi be-cicric acid kunye nabavelisi

Abathengisi be-Cicric Acid kunye nabavelisi bangabadlali ababalulekileyo kwishishini lokutya. Bavelisa i-cicric acid baninzi kwaye basasaze kubavelisi bokutya, baqinisekisa ukuba isithanga sifumaneka ngokulula ukuze sisetyenziswe kwiimveliso ezahlukeneyo. Ukuveliswa kwe-cicric acid kubandakanya inkqubo ye-ferment usebenzisa i-teen ethile yokutsala iswekile kwi-sycric acid.

I-Hainan Huayan I-collagenunayoI-collagen peptidekwayeIzinto zokutyaIimveliso, sinomzi-mveliso omkhulu kunye neqela labangaphandle.

Ukuqukumbela

Isishwankathelo, ngelixa zombini i-citiric acid kunye ne-Vitamin C ingamacandelo abalulekileyo ekutyeni kwethu, akwanjalo. I-cicric acid yindawo yokutya ngokuguquguqukayo ephucula i-flavour kwaye igcina ukutya, ngelixa iVitamin C yindawo enesondlo esixhasa imisebenzi eyahlukeneyo. Ukuqonda umahluko phakathi kwala makhonkco amabini anokunceda abathengi benze ukhetho olunolwazi malunga nokutya kwazo kunye neemveliso abazidlayo.

Njengoko imfuno ye-cicric acid kwishishini lokutya iyaqhubeka ukukhula, indima yabathengisi be-Acid Acid nabavelisi baye basibaluleka ngakumbi. Ngokubonelela ngomgubo ophezulu we-cicric acid, ezi nkampani zinceda abavelisi bokutya bavelisa iimveliso ezikhuselekileyo, ezimnandi nezinesondlo zabathengi kwihlabathi liphela. Nokuba uyonwabele isiselo esihlaziyiweyo seCitrus okanye ukonwabela ukunyanga okumnandi, ungayixabisa i-ricic acid edlalayo ekutyeni okutyayo.