Xa kuthelekiswa nezithintelo ze-artitise, iziko le-Peptide njengoko izinto zendalo zithandwa kakhulu ngabathengi.I-Soy Pelateesziingqumbo ze-Piptide ezifundiswe ngokubanzi ekuqhubeni ukutya kwaye zinamathuba okusebenza okubanzi.

Ukusetyenziswa kwe-soybean peptides yokutya okuphelisiweyo

I-Soy Peppeder powderIqinisekisiwe ukuba igcine umsebenzi we-microorganisms phantsi kweemeko zobushushu ezisezantsi. Izifundo zibonakalisile ukuba ukongeza iSoybean Poptides phantsi kweemeko zobushushu ezisezantsi kunokugcina amandla obubopho. At the same time, the addition of soybean peptides can improve the quality of steamed bread, improve its chewiness, maintain the elasticity of the product, improve the hardness of the dough, and make the steamed bread taste better.

Ukusetyenziswa kweI-soybean peptidesUkutya okuphelisiweyo kubonakaliswa kumsebenzi owomeleleyo weSoybean eSebenzayo ngokusenza iproteni yesoya okanye i-Soyebean protein. Abaphandi bafumanise ukuba iisosi ezimbini zesosi eziveliswa ngokwenza i-soy yesoya egcweleyo kunye ne-soybebleans zahlukaniswa kwaye zihlanjululwe, kwaye kwafunyaniswa ukuba i-I-I-I-I-TTC ye-Soy yayiyi-TGC, kunye ne-PGC esebenzayo , Veal, Dr, Dae kunye ne-EVC kwiproteyini yesoya yesoya batyebile kwi-glutamate kunye ne-appreartic acid Intsalela, kwaye kwafunyaniswa ukuba ukongeza ezi zinto zisebenzayo kwisosi yesodwa yedwa kunokuyekisa kakhulu incasa yesosi yesosi.

Ukusetyenziswa kwe-soybean peptides kwi-Dairy ukutya

Njengemveliso yobisi, i-cream entsha ithandwa kakhulu luluntu. Ezona zithango ziphambili zemveliso yesiqhelo ze-cream zibisi, ioyile, njl njl. Ke ngoko, ukwenzela ukuba le ngxaki, i-cres ephindaphindwe ngokutsha isetyenziswa kakhulu kwiimveliso zekhrimu. I-soybebeans ayinayo i-lactose kwaye ityebile kwizondlo, ukuze ihlale ikhathazeke.

Ukusetyenziswa kwe-Soybean Poptidedes yokutya kwezemidlalo

Imolekyuli encinci ye-molecules inezinto eziluncedo kubunzima obuphantsi bemilinganiselo kunye nokuthathwa lula. Izifundo zibonakalise ukuba intsalo efanelekileyo inokukhulula ukudinwa okubangelwa kukuzilolonga. I-GB24154-2015 "" Imeko yeSizwe yokhuseleko Finetion Imigaqo yeSondlo yeSondlo "ichaza ukuba ukutya okunesondlo kunokungasetyenziswanga kwi-snigue yabantu abafuna ukutshabalalisa, ukwehla komzimba kunye nokuzivocavoca okwexeshana .

Ukongeza, ukutya okuphezulu kwe-carb yi-carb ephantsi, ukutya okuphezulu, okuphezulu, okuphezulu kweprotein ethandwayo phakathi kwenzondelelo yomzimba. Kuxelwe ukuba i-Soybe ye-soybe ye-soybean ayinakuphela nje iqondo lokushisa lesitabane phantsi kweemeko zonyango kunye nokuncitshiswa kwe-vilaties, kodwa kulibambele i-statifides ye-soybean yonyusa umxholo we-nitrogen ephezulu , ebonelela ngokutya kwe-carb ephantsi kunye neprotein ephezulu yeprotein.

Ukongeza, i-soybe ye-soybe yesonga inokudlala indima ekukhuseleni amathumbu kwizinto zokutya kwezemidlalo. Njengomthombo olungileyo we-nitrogen, i-soybean peptides inokukhusela amathumbu, kwaye ubunzima babo obusezantsi kwemolekyuli bunokufakwa ngokulula ngumzimba, onokongeza izondlo emzimbeni. Ke ngoko, banokusetyenziswa njengezongezelelo zesondlo kwiimbaleki kwaye zinexabiso elithile lentengiso.

I-Soybean Poptidedes ziimveliso ezincinci zemolekyuli ezenziwe ngeProteaise Hydrolysis okanye ukubila i-hydrolysis. Banokuthuthwa ngokukhawuleza emathunjini. Xa kuthelekiswa neeproteni, zinokungena ngcono zizilwanyana, zibhetele ukudibana nemfuno yezilwanyana kwii-Amino Acids, kunye nokunciphisa ilahleko ye-nitrogen. Kwiminyaka yakutshanje, izifundo ezininzi kwindima ye-soybean peptides ekwimo zesondlo zivulele izimvo ezintsha zokusetyenziswa kwe-SOYBEAN POPTIDES.

Ukongeza kwi-soybean peplede powder,I-Hainan Huayan I-collagen nenye i-vegan ye-vegan peppide, njengepea pepide, Umbona u-Oligopepder, i-walnut peptide, njl.

Wamkelekile ukunxibelelana nathi ukufumana iinkcukacha ezithe kratya.

hainanhuayan@china-collagen.com     sales@china-collagen.com