I-Fish collagen Manufacturer Marine Collagen Tripeptide Powder for Anti-Aging
Ukuba linqanaba lokufezekisa amaphupha abasebenzi bethu!Ukwakha iqela elonwabileyo, elongezelelweyo elimanyeneyo kunye neqela elinamava elongezelelweyo!Ukufikelela kwinzuzo efanayo yabathengi bethu, ababoneleli, uluntu kunye nathi kwi-Fish collagen Manufacturer Marine Collagen Tripeptide Powder for Anti-Aging, Sigcina iishedyuli zokuhanjiswa kwangethuba, uyilo oluyilayo, umgangatho ophezulu kunye nokungafihlisi kubathengi bethu.Imoto yethu kufuneka ibe kukubonelela ngempahla esemgangathweni ngexesha elibekiweyo.
Ukuba linqanaba lokufezekisa amaphupha abasebenzi bethu!Ukwakha iqela elonwabileyo, elongezelelweyo elimanyeneyo kunye neqela elinamava elongezelelweyo!Ukufikelela kwinzuzo efanayo yabathengi bethu, ababoneleli, uluntu kunye nathi ngokwethuChina fish collagen umenzi mveliso, fish collagen tripeptide powder for anti-aging, marine collagen powder peptide fish, Sijonge phambili ekusekeni ubudlelwane obuxhamlayo kunye nawe ngokusekelwe kwizinto zethu ezikumgangatho ophezulu, amaxabiso afanelekileyo kunye nenkonzo engcono kakhulu.Siyathemba ukuba iimveliso zethu ziya kukuzisa amava amnandi kwaye uphathe imvakalelo yobuhle.
Uphawu:
Umthombo wezinto eziphathekayo: Ulusu lwentlanzi yecod yaselwandle
Umbala: Omhlophe okanye otyheli okhanyayo
Ilizwe: Umgubo, igranule
Inkqubo yeTekhnoloji: I-Enzymatic hydrolysis
Mphunga: Intlanzi kancinci
Ubunzima beMolekyuli: 500 ~ 1000Dal, 300-500Dal
Iprotheyini: ≥ 90%
Isici: Iprotheyini ephezulu , akukho songezo, i-molecular encinci inokufunxwa ngokulula.
Iphakheji: 10KG / Bag, 1bag / ibhokisi, okanye ngokwezifiso
Umsebenzi:
1.Ukususwa kwebala:I-Peptides equlethwe kwi-collagen inokuthintela umsebenzi we-tyrosinase eyenza i-pigmentation, inqanda ukubunjwa kwe-melanin, kunye nokunciphisa imvula ye-melanin;
2. Phucula ukukhula:I-Collagen inokugcina ukukhula kunye nokuphuhliswa kwe-skeleton kunye nezihlunu;
3.Mhleimibimbi:I-Collagen inokuzalisa iseli eyonakalisiweyo, kwaye ikhawulezise imetabolism yeeseli;
4. Yondla ulusu:I-Collagen inokuzalisa isondlo esifunekayo eluswini, iphucule umsebenzi wolusu, ifumeze ulusu, ilibazise ukuguga kwaye ihombise ukhathalelo lwesikhumba.
Izinto eziluncedo:
1.Isiqinisekiso somgangatho
Ukulandeleka kwezinto ezikrwada, itekhnoloji ephezulu, ephezulu kuneemfuno zolawulo, ukuhlelwa kwemveliso eneenkcukacha, ukubonelela abathengi ngomgangatho ophezulu kunye nezixhobo ezikhuselekileyo.
2.Isiqinisekiso sokubonelela
Umthamo oqhubekayo wokuvelisa, uluhlu olufanelekileyo, ukubonelela abathengi ngeemveliso ezaneleyo.
3.Inkonzo yobuchwephesha
Ukubonelela ngoqeqesho lwemveliso kubathengi kwiintengiso, itekhnoloji kunye nemarike, kunye nokubonelela ngenkxaso yobugcisa befomula kunye nezisombululo zemveliso kubathengi.
4.Ukubonelela ngeenkonzo zexesha elizeleyo emva kokuthengisa.
5.Ivela kwisiqithi saseHainan esisempilweni, khetha izithako ezisempilweni kwaye ukhonze umhlaba.
FAQ:
1.Ngaba inkampani yakho inaso nasiphi na isiqinisekiso?
Ewe, ISO,HACCP,HALAL,MUI.
2.Ithini iodolo yakho encinci?
Ngokuqhelekileyo i-1000kg kodwa kuyaxoxisana.
3.Indlela yokuthumela iimpahla?
A: Ex-umsebenzi okanye FOB, ukuba unomthumeli eTshayina.B: I-CFR okanye i-CIF, njl., Ukuba ufuna ukuba senze ukuthunyelwa kwakho.C: Iinketho ezininzi, ungacebisa.
4.Luhlobo luni lwentlawulo owamkelayo?
T/T kunye ne-L/C.
5.Lithini ixesha lakho lokukhokela imveliso?
Malunga neentsuku ezisi-7 ukuya kwezili-15 ngokobungakanani bomyalelo kunye neenkcukacha zemveliso.
6.Ungakwazi ukwamkela ukwenza ngokwezifiso?
Ewe, sinikezela ngenkonzo ye-OEM okanye ye-ODM.Iresiphi kunye necandelo linokwenziwa njengeemfuno zakho.
7.Unganikezela ngeesampulu kwaye lithini ixesha lokuhanjiswa kwesampulu?
Ewe, ngesiqhelo siya kubonelela ngeisampulu zasimahla zabathengi ebesizenzile ngaphambili, kodwa umthengi kufuneka athathe iindleko zothutho.
8. Ngaba ungumenzi okanye ungumrhwebi?
Singumvelisi e-China kunye nefektri yethu ifumaneka e-Hainan.Utyelelo lweFactory lwamkelekile!
Isondlo sePeptide:
| Izinto zePeptide | Umthombo wemathiriyeli ekrwada | Umsebenzi ophambili | Indawo yosetyenziso |
| IWalnut Peptide | Ukutya kweWalnut | Ingqondo ephilileyo, ukuchacha ngokukhawuleza ekudinweni, umphumo wokufuma | UKUTYA OKUSEMPILWENI FSMP UKUTYA OKUNENDALO UKUTYA KWEMIDLALO IZIYOBISI IZITHOMBE ZOKUKHATHALELA ULUSU |
| Ipeptide yePea | Iprotheni yePea | Ukukhuthaza ukukhula kweeprobiotics, anti-ukudumba, kunye nokwandisa amajoni omzimba | |
| Soy Peptide | Iprotheni yeSoya | Phinda ukudinwa, anti-oxidation, amafutha aphantsi, yehla emzimbeni | |
| I-Spleen Polypeptide | Udaka lwenkomo | Ukuphucula ukusebenza kwamajoni omzimba womntu, ukukhusela nokunciphisa ukwenzeka kwezifo zokuphefumla | |
| Ipeptide yombungu womhlaba | Umbungu womhlaba Womile | Ukuphucula i-immunity, ukuphucula i-microcirculation, ukunyibilika kwe-thrombosis kunye ne-thrombus ecacileyo, ukugcina imithwalo yegazi | |
| Indoda yeSilkworm yePupa Peptide | Inkunzi yombungu wesilika | Khusela isibindi, ukuphucula ukugonyeka, ukukhuthaza ukukhula, ukunciphisa iswekile yegazi, uxinzelelo lwegazi oluphantsi | |
| Inyoka Polypeptide | Inyoka emnyama | Ukwandisa amandla omzimba, anti-hypertension, i-anti-inflammatory, anti-thrombosis |
Inkqubo yeTekhnoloji yeMveliso:
Ukuhlamba ulusu lweentlanzi kunye nokuvala inzalo- i-enzymolysis - ukwahlula- ukuthotywa kwemibala kunye ne-deodorization-refined filtration- ultrafiltration-concentration- sterilization- spray drying- ukupakisha kwangaphakathi- ukubhaqwa- ukupakishwa kwangaphandle- ukuhlola-ukugcina.
Umgca weMveliso:
Umgca weMveliso
Yamkela izixhobo zokuvelisa eziphucukileyo kunye nobuchwepheshe ukukhapha ukwenziwa kweemveliso zodidi lokuqala.Umgca wemveliso uquka ukucoca, i-enzymatic hydrolysis, i-filtration kunye nokugxininiswa, ukomisa ukutshiza, ukupakishwa kwangaphakathi nangaphandle.Ukuhanjiswa kwezixhobo kuyo yonke inkqubo yokuvelisa kuqhutywa ngemibhobho ukuphepha ungcoliseko olwenziwa ngabantu.Zonke iinxalenye zezixhobo kunye nemibhobho yokuba izinto zoqhagamshelwano zenziwe ngensimbi engenasici, kwaye akukho mibhobho eyimfama kwiindawo ezifileyo, ezilungele ukucocwa kunye ne-disinfection.
Ulawulo loMgangatho weMveliso
Ilabhoratri yoyilo lwensimbi enemibala egcweleyo i-1000 square metres, ihlukaniswe kwiindawo ezahlukeneyo zokusebenza ezifana negumbi le-microbiology, i-physics kunye negumbi lekhemistri, igumbi lokulinganisa, i-greenhouse ephezulu, igumbi lesixhobo esichanekileyo kunye negumbi lesampula.Ixhotyiswe ngezixhobo ezichanekileyo ezifana nenqanaba eliphezulu lolwelo, ukufunxwa kweathom, umaleko obhityileyo wechromatography, i-nitrogen analyzer, kunye ne-fat analyzer.Ukuseka nokuphucula inkqubo yokulawula umgangatho, kwaye uphumelele i-CERTIFICATION ye-FDA, i-MUI, i-HALA, i-ISO22000, i-IS09001, i-HACCP kunye nezinye iinkqubo.
Ulawulo lweMveliso
Isebe lolawulo lwemveliso libandakanya isebe lemveliso kunye neworkshop yenza imiyalelo yemveliso, kwaye indawo nganye yolawulo ephambili ukusuka ekuthengeni izinto ezikrwada, ukugcinwa, ukondla, imveliso, ukupakishwa, ukuhlolwa kunye nokugcinwa kwempahla kulawulo lwenkqubo yokuvelisa ilawulwa kwaye ilawulwa ngabasebenzi bezobugcisa abanamava kwaye abasebenzi bolawulo.Ifomula yokuvelisa kunye nenkqubo yetekhnoloji idlule ekuqinisekisweni okungqongqo, kwaye umgangatho wemveliso ubalaseleyo kwaye uzinzile.
Ukuba linqanaba lokufezekisa amaphupha abasebenzi bethu!Ukwakha iqela elonwabileyo, elongezelelweyo elimanyeneyo kunye neqela elinamava elongezelelweyo!Ukufikelela kwinzuzo efanayo yabathengi bethu, ababoneleli, uluntu kunye nathi kwiBig Discount China Nutrition Supplement Food Grade Instan Fish Collegen Powder, Sigcina iishedyuli zokuhanjiswa kwangethuba, uyilo oluyilayo, umgangatho ophezulu kunye nokucaca kubathengi bethu.Imoto yethu kufuneka ibe kukubonelela ngempahla esemgangathweni ngexesha elibekiweyo.
Isaphulelo esikhulu saseChina Collegen, Collegen Powder, Sijonge phambili ekusekeni ubudlelwane obunenzuzo ngokufanayo nawe ngokusekelwe kwizinto zethu ezikumgangatho ophezulu, amaxabiso afanelekileyo kunye nenkonzo engcono.Siyathemba ukuba iimveliso zethu ziya kukuzisa amava amnandi kwaye uphathe imvakalelo yobuhle.
