Ibakala lokutya kwi-soybean powber powber ye-soybean peptide yesongezelelo se-poy sey ye-soy seay poplege powder peptter yesiselo
Inkcazelo:
Umxholo weproteyini kwi-Soybean Peppide imalunga ne-85%, kwaye i-amino acids yayo iphantse yalingana ne-SOY PROPIAN, iqulethe i-Arginine, i-Glgimine, i-Golgine, i-Pergini, i-Pergini, i-Pergini, i-Muremus ye-Hidmus, i-Murgini, i-Murgini, i-Pergini, i-Pergini, i-Muremus ye-HIDMUS, i-Murgini, i-Murgini, i-Murgini, i-Pergini, i-Pergini, iPorgine ye-Hidmus, i-Murgini, i-Pergini, iPorgin ye-QuinMUS, i-Murgini, i-Pergini, i-Murgini, iPorgine yeGunya womzimba womntu, kunye nokuphucula ubugorha; Xa inani elikhulu leentsholongwane lihlasela umzimba womntu, i-glutamate inokuvelisa iiseli zomkhulelo kwaye igxothile intsholongwane.
Inqaku:
Umthombo wezinto eziphathekayo: Iproteyini ye-GO
Umbala: mhlophe okanye umgubo ophuzi
I-State: Powder / Granule
Inkqubo yeTekhnoloji:I-hydrolysis ye-enzyrolysis
Iphunga:Ngemveliso evelise iphunga elikhethekileyo kunye nokungcamla
Ubunzima bemolekyuli: i-500-1000dal
Iprotein: ≥ 80%
Izinto eziluhlaza ezikhutshwe kwisityalo, indalo kunye ne-heathy ngaphandle kwezinto ezongeziweyo, ezityebileyo kwiintlobo ngeentlobo ze-Amino Acids zomzimba womntu.
Iphakheji:I-15kg / ibhegi, i-10kg / ibhokisi, okanye eyenziwe ngokwezifiso
Isicelo:
Umsebenzi wesondlo:
1.Ukufunxa
Olu phando lubonakalisile ukuba inxenye encinci yeProtein ichithwe zizilwanyana ifakwe kwifom ye-amino acid yasimahla kwi-Amino Acids emva kokuba i-enzymes ye-Amino i-Amine kwiThoines, kwaye uninzi lwazo luyangena kwifom ye I-Povepees encinci.
2.Khuthaza i-lipid metabolism
I-SOY POPETIDDERS ingenza i-nerves enovelwano, Thintela ukufunxa kwe-Fatabolism kwaye ikhuthaze i-lipid metabolism, kwaye inciphise amanqatha angaphantsi komhlaba. Kwisiseko sokuqinisekisa ukuthathwa kwePeptide eyaneleyo, izinto ezisele zamandla zinokuncitshiswa, ezinokufezekisa injongo yokulahleka kwesisindo kwaye ziqinisekisetuqoqosho lokutya. Iziphumo zovavanyo zibonisa ukuba i-soybean peptides inefuthe elikhulu ekukhuthazeni amandla imetabolism kunabanye amaproteyini. Kuba ifuthe elikhethekileyo le-soybean peppide, inokusetyenziswa njengokutya okufanelekileyo kwezigulana ukuba zinciphise ubunzima.
3.Susa ukudinwa kwengqondo kunye nokunciphisa uxinzelelo lwengqondo
Ukutya i-soy peptide kunokukhawuleza nangokuphumeza iproteni kunye namandla omzimba, yindlela elungileyo yokulwa nokudinwa.
Inkqubo yeTekhnoloji yeMveliso
Umgca wokuvelisa
Ukwamkelwa kwezixhobo zemveliso ekhethiweyo kunye netekhnoloji yokuphucula ukwenziwa kweemveliso zokuqala. Ilayini yemveliso iqulathe ukucoca, i-hydrolysis ye-hydrolysis, ukuqulunqa kunye nokugxila, ukomisa, ukupakishwa kwangaphandle nangaphandle. Ukuhanjiswa kwezinto kuyo yonke inkqubo yemveliso kuqhutywa ngemibhobho yokuphepha ungcoliseko lwenziwe ngumntu. Onke amacandelo kunye nemibhobho yokuba izixhobo zokunxibelelana zenziwe ngentsimbi engenasibala, kwaye akukho mibhobho engaboniyo kwindawo efileyo, elungele ukucoceka kunye nokubulala iintsholongwane.
Ulawulo lweMveliso
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Ulawulo lwemveliso
ISebe loLawulo lweMveliso liquka iSebe leMveliso kunye neworkshop liqhuba ii-odolo zemveliso, indawo yokulawula, ukondla, ukuhlolwa, ukulungiswa kunye nokugcinwa kwabasebenzi abanezobuchwephesha bezobuchwephesha kwaye Abasebenzi abalawulayo. Ifomula yemveliso kunye nenkqubo yetekhnoloji igqibile ukuqinisekiswa, kwaye umgangatho wemveliso ugqwesile kwaye uzinzile.
FAQ:
1. Ngaba inkampani yakho inesatifikethi?
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