Intlanzi yaseLwandle iOligopeptide
Uphawu:
Umthombo wezinto eziphathekayo: Ulusu lwentlanzi yaselwandle yecod
Umbala: Omhlophe okanye otyheli okhanyayo
Ilizwe: Umgubo, igranule
Inkqubo yeTekhnoloji: I-Enzymatic hydrolysis
Mphunga: Intlanzi kancinci
Ubunzima beMolekyuli: 500 ~ 1000Dal, 300-500Dal
Iprotheyini: ≥ 90%
Uphawu:Iprotheyini ephezulu , akukho kongeza, i-molecular encinci inokuthatyathwa lula.
Iphakheji: 10KG / Bag, 1bag / ibhokisi, okanye ngokwezifiso
Umsebenzi:
I-1.Effectively sombulula ulusu kunye nengxaki yokunciphisa ukufuma kwemisipha, ukongeza ngexesha elifanelekileyo i-collagen ukugcina ulusu luncinci.
2.Ukubopha ngokuqinileyo i-calcium kwiiseli zethambo, akukho kulahleka okanye ukuthotywa.
3.Gcina i-cornea ifumile kwaye icacile, kwaye ukhulise ukucaca kwamehlo.
4.Ukukhuthaza uxhulumaniso olusondeleyo lweeseli ze-muscle ukuze zenze i-elastic kunye ne-glossy.
5.Lawula i-endocrine, ukhusele kwaye uphucule umsebenzi we-visceral.
I-6.Idibaniswe ne-immune globulin, yandisa i-immunity.
Izinto eziluncedo:
1.Isiqinisekiso somgangatho
Ukulandeleka kwezinto ezikrwada, itekhnoloji ephezulu, ephezulu kuneemfuno zolawulo, ukuhlelwa kwemveliso eneenkcukacha, ukubonelela abathengi ngomgangatho ophezulu kunye nezixhobo ezikhuselekileyo.
2.Isiqinisekiso sokubonelela
Umthamo oqhubekayo wokuvelisa, uluhlu olufanelekileyo, ukubonelela abathengi ngeemveliso ezaneleyo.
3.Inkonzo yobuchwephesha
Ukubonelela ngoqeqesho lwemveliso kubathengi kwintengiso, itekhnoloji kunye nemarike, kunye nokubonelela ngenkxaso yobugcisa befomula kunye nezisombululo zemveliso kubathengi.
4.Ukubonelela ngeenkonzo zexesha elizeleyo emva kokuthengisa.
5.Ivela kwisiqithi saseHainan esisempilweni, khetha izithako ezisempilweni kwaye ukhonze umhlaba.
FAQ:
1.Ngaba inkampani yakho inaso nasiphi na isiqinisekiso?
Ewe, ISO,HACCP,HALAL,MUI.
2.Ithini iodolo yakho encinci?
Ngokuqhelekileyo i-1000kg kodwa kuyaxoxisana.
3.Indlela yokuthumela iimpahla?
A: Ex-umsebenzi okanye FOB, ukuba unomthumeli eTshayina.B: I-CFR okanye i-CIF, njl., Ukuba ufuna ukuba senze ukuthunyelwa kwakho.C: Iinketho ezininzi, ungacebisa.
4.Luhlobo luni lwentlawulo owamkelayo?
T/T kunye ne-L/C.
5.Lithini ixesha lakho lokukhokela imveliso?
Malunga neentsuku ezisi-7 ukuya kwezili-15 ngokobungakanani bomyalelo kunye neenkcukacha zemveliso.
6.Ngaba uyakwamkela ukwenza ngokwezifiso?
Ewe, sinikezela ngenkonzo ye-OEM okanye ye-ODM.Iresiphi kunye necandelo linokwenziwa njengeemfuno zakho.
7.Unganikezela ngeesampulu kwaye lithini ixesha lokuhanjiswa kwesampulu?
Ewe, ngesiqhelo siya kubonelela ngeisampulu zasimahla zabathengi ebesizenzile ngaphambili, kodwa umthengi kufuneka athathe iindleko zothutho.
8. Ngaba ungumenzi okanye ungumrhwebi?
Singumvelisi e-China kunye nefektri yethu ifumaneka e-Hainan.Utyelelo lweFactory lwamkelekile!
Isondlo sePeptide:
| Izinto zePeptide | Umthombo wemathiriyeli ekrwada | Umsebenzi ophambili | Indawo yosetyenziso |
| IWalnut Peptide | Ukutya kweWalnut | Ingqondo ephilileyo, ukuchacha ngokukhawuleza ekudinweni, umphumo wokufuma | UKUTYA OKUSEMPILWENI FSMP UKUTYA OKUNENDALO UKUTYA KWEMIDLALO IZIYOBISI IZITHOMBE ZOKUKHATHALELA ULUSU |
| Ipeptide yePea | Iprotheni yePea | Ukukhuthaza ukukhula kweeprobiotics, anti-ukudumba, kunye nokwandisa amajoni omzimba | |
| Soy Peptide | Iprotheni yeSoya | Phinda ukudinwa, anti-oxidation, amafutha aphantsi, yehla emzimbeni | |
| I-Spleen Polypeptide | Udaka lwenkomo | Ukuphucula ukusebenza kwamajoni omzimba womntu, ukukhusela nokunciphisa ukwenzeka kwezifo zokuphefumla | |
| Ipeptide yombungu womhlaba | Umbungu womhlaba Womile | Ukuphucula i-immunity, ukuphucula i-microcirculation, ukunyibilika kwe-thrombosis kunye ne-thrombus ecacileyo, ukugcina imithwalo yegazi | |
| Indoda yeSilkworm yePupa Peptide | Inkunzi yombungu wesilika | Khusela isibindi, ukuphucula ukugonyeka, ukukhuthaza ukukhula, ukunciphisa iswekile yegazi, uxinzelelo lwegazi oluphantsi | |
| Inyoka Polypeptide | Inyoka emnyama | Ukwandisa amandla omzimba, anti-hypertension, i-anti-inflammatory, anti-thrombosis |
Inkqubo yeTekhnoloji yeMveliso:
Ukuhlamba ulusu lweentlanzi kunye nokubulala inzala- i-enzymolysis - ukwahlula- ukubola kunye ne-deodorization-iphuculwe ukuhluzwa- ultrafiltration-concentration- sterilization- ukutshiza ukomisa- ukupakisha kwangaphakathi- ukubhaqwa- ukupakishwa kwangaphandle- ukuhlolwa- ukugcina
Umgca weMveliso:
Umgca weMveliso
Yamkela izixhobo zokuvelisa eziphucukileyo kunye nobuchwepheshe ukukhapha ukwenziwa kweemveliso zodidi lokuqala.Umgca wemveliso uquka ukucoca, i-enzymatic hydrolysis, i-filtration kunye nokugxininiswa, ukomisa ukutshiza, ukupakishwa kwangaphakathi nangaphandle.Ukuhanjiswa kwezixhobo kuyo yonke inkqubo yokuvelisa kuqhutywa ngemibhobho ukuphepha ungcoliseko olwenziwa ngabantu.Zonke iinxalenye zezixhobo kunye nemibhobho yokuba izinto zoqhagamshelwano zenziwe ngensimbi engenasici, kwaye akukho mibhobho eyimfama kwiindawo ezifileyo, ezilungele ukucocwa kunye ne-disinfection.
Ulawulo loMgangatho weMveliso
Ilabhoratri yokuyila insimbi enemibala egcweleyo i-1000 square metres, ihlukaniswe kwiindawo ezahlukeneyo zokusebenza ezifana negumbi le-microbiology, igumbi le-physics kunye ne-chemistry, igumbi lokulinganisa, i-greenhouse ephezulu, igumbi lesixhobo esichanekileyo kunye negumbi lesampuli.Ixhotyiswe ngezixhobo ezichanekileyo ezifana nenqanaba eliphezulu lolwelo, ukufunxwa kweathom, umaleko obhityileyo wechromatography, i-nitrogen analyzer, kunye ne-fat analyzer.Ukuseka nokuphucula inkqubo yokulawula umgangatho, kwaye uphumelele i-CERTIFICATION ye-FDA, i-MUI, i-HALA, i-ISO22000, i-IS09001, i-HACCP kunye nezinye iinkqubo.
Ulawulo lweMveliso
Isebe lolawulo lwemveliso libandakanya isebe lemveliso kunye neworkshop yenza imiyalelo yemveliso, kwaye indawo nganye yolawulo ephambili ukusuka ekuthengeni izinto ezikrwada, ukugcinwa, ukondla, imveliso, ukupakishwa, ukuhlolwa kunye nokugcinwa kwempahla kulawulo lwenkqubo yokuvelisa ilawulwa kwaye ilawulwa ngabasebenzi bezobugcisa abanamava kwaye abasebenzi bolawulo.Ifomula yokuvelisa kunye nenkqubo yetekhnoloji idlule ekuqinisekisweni okungqongqo, kwaye umgangatho wemveliso ubalaseleyo kwaye uzinzile.
