Iipeptides luhlobo lwekhompawundi olwakhiwo lwemolekyuli luphakathi kweeamino acids kunye neprotein.Ngamanye amazwi, i-amino acids liqela elisisiseko le-peptides kunye neprotheni.Ngokuqhelekileyo ziqulethe iintsalela ze-amino acid ezingaphezu kwama-50 ezaziwa njengeprotheyini, engaphantsi kwama-50 eyaziwa ngokuba yi-peptide, efana ne-3 amino acids ebizwa ngokuba yi-tripeptide.

Sebenzisaimbotyi yesoya, ukutya kweembotyi zesoya okanye iprotheni yesoya njengento ekrwada, i-soy peptide iveliswa yi-enzymatic hydrolysis okanye i-microbiology fermentation.

Iimbonakalo:

Ukubunjwa kwe-soy peptide kufana ngokupheleleyo neprotheni yesoya, nayo inomsebenzi we-amino acids elinganayo kunye nomxholo obuninzi.Noko ke, xa ithelekiswa neprotini yesoya, ipeptide yeembotyi zesoya ineengenelo ezahlukahlukeneyo.Okokuqala, kulula ukunyibilika emanzini.Okwesibini, inezinga elilungileyo lokufunxa kunye nesantya sokugaya.Okokugqibela, inokudityaniswa ngokufanelekileyo kunye nezinye izinto ezincinci ukwenza ukunyibilika ngokukhawuleza kunye nesantya sokufunxa.