1.Ukukhuthaza imetabolism yomzimba womntu.

2.Xhuma iiseli zemisipha kwaye ube ne-elasticity kunye ne-luster. Soy peptideisetyenziselwa ukunamathela phakathi kweeseli, ezenza i-skeleton ye-dimension-dimension ye-three-dimension ingakwazi ukudibanisa imisipha, ngaphandle kokugoba, i-hunchback, iyancipha.

3.Soy peptidekwandisa ukuchithwa kwesibindi, kunika amandla kunye ne-amino acids ezifunekayo kuyo.Ngaphezu koko, nceda ukuthutha, ukusetyenziswa kunye nemetabolism yokutyeba, kwaye kukhawulezise imetabolism yotywala emzimbeni.

4.Ukulinganisela i-intestinal flora, ukunika amandla kwiiseli ze-intestinal lining, ukuthambisa amathumbu, kunye nokubonelela ngokufunxa izondlo zamathumbu.

5. Gcina ulutsha, ubunzima-ilahleko kwaye ugcine ubuhle emva kokutya.

6. I-Glycine kwi-soy peptide luhlobo lwe-neurosuppressive substance ephucula ukuphuthelwa kunye nokuphupha, kunye nokwandisa umgangatho wokulala.

Wamkelekile ukuba uqhagamshelane nathi ngeenkcukacha ezithe vetshe.

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