Igelatin yenziwe ngantoni?Yintoni inkqubo yayo yokuvelisa?

iindaba

Igelatin yenziwe ngantoni?Ziziphi iingenelo zayo?

IGelatin sisithako esisebenzayo esifumaneka kwiindidi zokutya kunye neemveliso ezingezizo ukutya.Ithathwe kwi-collagen efumaneka kwizilwanyana ezixhamlayo kunye namathambo.Imithombo eqhelekileyo ye-gelatin ibandakanya i-bovine kunye ne-fish collagen.Eli nqaku liza kugxila kwiinzuzo zegelatin yenkomokunye nenkqubo yokuvelisa.

 

Inyama ye-gelatin powder, kwaziwa njengeinkomo gelatin powder, ifumaneka emathanjeni nakwizicubu zenkomo.Iprotheyini esemgangathweni ephezulu ecebileyo kwi-amino acids, ngakumbi i-glycine, i-proline kunye ne-hydroxyproline.I-Gelatin iveliswa ngokukhupha i-collagen ngenkqubo yokubilisa kunye nokucubungula izilwanyana ezixhamlayo kunye namathambo.

1_副本

 

Inkqubo yokuveliswa kwenyama ye-gelatin powder iqala ngokuqokelelwa kwamathambo ezilwanyana ukusuka kwiindawo zokuxhela kunye neendawo zokuxhela.Amathambo acocwa ngokucokisekileyo ukuze asuse nayiphi na inyama eseleyo okanye amanqatha.Emva koko amathambo atyunyuzwa okanye acutshungulwe abe ngamaqhekeza amancinci ukunyusa indawo ephezulu yokukhutshwa.Okulandelayo kuza inkqubo yonyango ye-asidi, apho amathambo afakwe kwisisombululo se-asidi esinceda ukuphula iiminerali kunye nokususa ukungcola.

 

Emva konyango lwe-asidi, amathambo ahamba ixesha elide kunye nenkqubo yokukhupha ngokukhawuleza usebenzisa amanzi ashushu.Le nkqubo inokuthatha iiyure eziliqela okanye nokuba days njengoko ivumela i-collagen ukuba inyibilike kwaye yenze into efana ne-gel.Ulwelo olutyebileyo lwegelatin olufunyenwe kule nkqubo luyahluzwa ukuze lususe nakuphi na ukungcola okuseleyo.Ulwelo oluhluziweyo lugxininiswe kukuphuphuma komphunga ukwenza isiraphu engqindilili yegelatin.

 

Isinyathelo esilandelayo kwinkqubo yokuvelisa kukumisa isiraphu yegelatin.Oku kunokwenziwa ngeendlela ezahlukeneyo, ezinjengokomisa igubu okanye ukomisa isitshizi.Ukomisa igubu kubandakanya ukusasaza isiraphu yegelatin phezu kwegubu elivuthayo apho liqina khona kwaye likhutshiwe kwiiflakes.Ukutshiza ukomisa kubandakanya ukutshiza isiraphu yegelatin kwigumbi elishushu apho yomiswa ngokukhawuleza ibe ngumgubo.I-powder iqokelelwa kwaye iqhutywe ngakumbi kwisayizi efunwayo.

 

Ngoku ukuba siyayiqonda inkqubo yokuvelisa i-gelatin yenkomo yenkomo, makhe sijonge ngakumbi kwiinzuzo zayo ezininzi.Enye yeenzuzo eziphambili zegelatin yenkomo yiprotheni ephezulu.Iprotheyini i-macronutrient ebalulekileyo edlala indima ebalulekileyo kwimisebenzi eyahlukeneyo yomzimba, kubandakanywa ukulungiswa kwemisipha, ukuvuselelwa kwezicubu kunye nokuveliswa kwehomoni.Igelatin yenkomo iqulethe zonke ii-amino acids ezibalulekileyo ezifunwa ngumzimba, nto leyo eyenza ibe ngumthombo opheleleyo weprotheyini.

 

Ukongeza ekubeni ngumthombo oxabisekileyo weprotheyini, igelatin yenkomo inezinye iinzuzo ezininzi zempilo.Okokuqala, ikhuthaza impilo edibeneyo kunye nethambo.I-Gelatin ibonelela ngesakhiwo esibalulekileyo sokuvelisa kunye nokugcinwa kwe-cartilage kunye nezicubu zethambo.Ngokuqhelekileyo kunconywa kubantu abaneengxaki ezidibeneyo okanye abo banqwenela ukwandisa ukuxinana kwamathambo.

 

Ukongeza, i-gelatin yenkomo yenkomo ilungile kwi-digestion kunye nempilo yamathumbu.Inceda ekuphuculeni ingqibelelo yamathumbu emathunjini, ukukhusela i-toxins kunye neengqungquthela zokutya ezingaxutywanga ukuba zingene egazini.Oku kunokunciphisa umngcipheko wokuphazamiseka kokutya okufana ne-leaky gut syndrome kunye nesifo se-bowel syndrome.

 

Enye inzuzo yeyenkomo gelatin collagenziziphumo zayo ezilungileyo kwimpilo yesikhumba kunye neenwele.I-amino acids ekhoyo kwi-gelatin, ngakumbi i-glycine kunye ne-proline, ibalulekile kwimveliso ye-collagen.I-Collagen yiprotheni ebonelela ngesakhiwo kunye ne-elasticity kwesikhumba, ukunciphisa ukubonakala kwemibimbi kunye nokukhuthaza ukunyuswa kwesikhumba.Ikwaqinisa iifollicles zeenwele ezinempilo, iinwele ezikhanyayo.

 

Ukongeza kwixabiso layo lezondlo, i-gelatin powder yenkomo ineendlela ezahlukeneyo zokusetyenziswa kwintsimi yokupheka.Ngenxa yeempawu zayo ze-gelling, isetyenziswa ngokubanzi kwimveliso yeedessert ezifana nejeli, i-custards kunye ne-fudge.IGelatin ikwasebenza njengesizinzisi kunye nokutyebisa ekutyeni okuninzi, kubandakanya iyogathi, ikhrimu, kunye ne-ayisikrimu.

 

Isishwankathelo, i-gelatin yenkomo yenkomo ye-powder iphuma kwi-collagen efumaneka kwi-bovine connective tissue kunye namathambo.Inkqubo yokuvelisa ibandakanya ukukhupha i-collagen ngenkqubo yokubilisa kunye nokucubungula amathambo.I-gelatin yenkomo yenkomo ityebile kwi-amino acids kwaye ineenzuzo ezahlukeneyo zempilo, ezibandakanya ukuphucula impilo yamalungu kunye namathambo, ukunyusa ukugaya, kunye nokuxhasa impilo yesikhumba kunye neenwele.Ukongeza, sisithako esisebenzayo esisetyenziswa kwiimveliso ezahlukeneyo zokutya.Nokuba ujonge ukonyusa iprotheyini yakho okanye uphucule ukuthungwa kwedessert oyithandayo, i-bovine gelatin powder sisithako esiluncedo nesisebenzayo sokuqwalasela ukudibanisa kwisidlo sakho.

 

Hainan Huayan Collagen ngoyena mvelisi uphezulu kunye nomthengisi wegelatin, wamkelekile ukuba uqhagamshelane nathi ngeenkcukacha ezithe vetshe.

Iwebhusayithi:https://www.huayancollagen.com/

Qhagamshelana nathi: hainanhuayan@china-collagen.com    sales@china-collagen.com

 


Ixesha lokuposa: Oct-23-2023

Thumela umyalezo wakho kuthi:

Bhala umyalezo wakho apha kwaye uwuthumele kuthi