I-cicric acid, ekwabizwa ngokuba yi-Acid Ciric Acid, yinto yendalo eyenzeka ngokwemvelo efumaneka kwiziqhamo ze-citrus ezinje ngee-lemons, imilinganiselo kunye neeorenji. Isetyenziswe ngokubanzi kwishishini lokutya kunye nesiselo njenge-increationr, i-acidive kunye ne-acidity. I-cicric acid iza ngeendlela ezahlukeneyo, kubandakanya i-cicric acid monohydrate kwayeI-cicric acid i-acid i-powder powder.

Umahluko ophambili phakathi kwe-cicric acid kwayeI-cicric acid monohydratekukwenziwa kwabo amachiza. I-cicric acid yi-orgad ye-orgad ngefomula yekhemikhali ngelixa i-cicric acid monohloo₇ · · · · · · · · · · · · hnkotho. Ifom ye-monohydrate iqulethe imolekyuli yamanzi ngemolekyuli ye-cicric acid.

Enye yezibonelelo ezimangalisayo ze-cid i-acid monohydrate kukukwazi ukugcina umswakama. Ngenxa yobukho beemolekyuli zamanzi, kukungaphantsi kwe-hygroscopic kunefom ye-anhydararararararararararal. Oku kwenza ukuba i-cicric acid ilungele ukusetyenziswa kwezicelo ezithile ezifuna ukugcinwa komswakama, ezinje ngokuveliswa kweetafile ezincitshisiweyo okanye iziselo ezifudumeleyo.

Ngembonakalo, i-cicric acid monohydrate ihlala ingumgubo we-crystalline emhlophe. Inencasa emuncu kwaye inyibilika emanzini. Umgubo we-anhydrauracupic i-cid, kwelinye icala, yinto eyomileyo neyemigca enepropathi efanayo kodwa ngaphandle kweemolekyuli zamanzi. Zombini iifom ze-ACIC ze-cicric zithathelwa ingqalelo inqanaba lokutya kunye nokukhuselekileyo ukutya.

Omnye umahluko ophambili phakathi kweCitric Acid kunye neCitric Acid Monolohydrate kukusetyenziswa kwabo njengabalawuli be-acidity. Ngokubanzi, i-cicric acid isetyenziswa ngokubanzi ukuphucula incasa emuncu yokutya neziselo. Ihlala ifumaneka kwiziselo ezifudukayo, iipipi, jams, iijellies, kunye nokutya okwahlukeneyo. Njengomlawuli we-Acidity, kuyanceda ukulinganisa i-PH kwaye ugcine ubomi beshesi yezi mveliso.

Ngokukodwa, i-cicric acid monohydrate isetyenziswa njengokwenziwa komlawuli we-Acidity ekwenzeni ukutya okuthile kunye neziselo. Amandla ayo okugcina amanqanaba omswakama ayenzela ukhetho olufanelekileyo lwezicelo ezifuna i-acidi engaguqukiyo. Ifunyenwe kwiimveliso ezinjengeziselo ezinencasa, iisosi, ukunxiba kunye netshizi.

Xa kuziwa ekufumaneni ezi fomu ze-cicric, zininzi abathengisi kwintengiso. Abathengisi banikezela amabakala ahlukeneyo eShicic Acic Acid and Honohydrate ukuba baqinisekisa ukuba bayayifezekisa imigangatho ethile yeshishini. Kubalulekile ukukhetha umthengisi onobuchule obonelela ngeemveliso ezikumgangatho ophezulu wokuqinisekisa ukhuseleko kunye nokunyaniseka kokutya okokugqibela okanye imveliso yesiselo.

Isishwankathelo, omabini iCicicric Acid kunye neCitric Acid Monohydrate isetyenziswa ngokubanzi kwishishini lokutya kunye neshishini lokugcina i-flavours Umahluko ophambili phakathi kwezi zimbini kukwenziwa kweekhemikhali kunye nomxholo wokufuma. I-cicric acid molohydrate iqulethe iimolekyuli zamanzi kwaye incinci i-hygroscopic, iyenza ilungele ukusetyenziswa kwezicelo ezifuna ukurhafisa. Nangona kunjalo, zombini iifom zizithako ezibalulekileyo kwiimveliso ezininzi zokutya kunye nemveliso, igalelo kwincasa yazo, ishesi yabo, kunye nomgangatho opheleleyo.

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