I-Citric acid, eyaziwa ngokuba yi-asidi citric acid, yinto eyenzeka ngokwemvelo efumaneka kwiziqhamo ze-citrus ezifana ne-lemons, ii-limes, kunye ne-orenji.Isetyenziswa kakhulu kwishishini lokutya kunye nesiselo njenge-flavour enhancer, i-preservative kunye ne-acidity regulator.Citric acid iza ngeendlela ezahlukeneyo, kuquka citric acid monohydrate kunyecitric acid umgubo anhydrous.

Umahluko ophambili phakathi kwe-citric acid kunyecitric acid monohydratekukwakheka kweekhemikhali.I-asidi ye-citric i-asidi ye-organic kunye ne-chemical formula C₆H₈O₇ ngelixa i-citric acid monohydrate ine-chemical formula C₆H₈O₇·H2O.Ifom ye-monohydrate iqulethe i-molecule enye yamanzi nge-molecule ye-citric acid.

Enye yeenzuzo eziphawulekayo ze-citric acid monohydrate kukukwazi ukugcina ukufuma.Ngenxa yobukho bamamolekyuli amanzi, ingaphantsi kwe-hygroscopic kune-anhydrous form.Oku kwenza i-citric acid monohydrate ilungele izicelo ezithile ezifuna ukugcinwa kokufuma, ezifana nokuveliswa kweepilisi ezihlafunwayo okanye imixube yesiselo esingumgubo.

Ngokwembonakalo, i-citric acid monohydrate ngokuqhelekileyo i-crystalline powder emhlophe.Inencasa emuncu kwaye inyibilika kakhulu emanzini.I-anhydrous citric acid powder, ngakolunye uhlangothi, yinto eyomileyo, i-granular eneepropati ezifanayo kodwa ngaphandle kwee-molecule zamanzi.Zombini iintlobo ze-citric acid zithathwa njengebakala lokutya kwaye zikhuselekile ukutyiwa.

Omnye umehluko obalulekileyo phakathi kwe-citric acid kunye ne-citric acid monohydrate kukusetyenziswa kwabo njengabalawuli be-asidi.Ngokuqhelekileyo, i-citric acid isetyenziswa ngokubanzi ukunyusa incasa emuncu yokutya kunye neziselo.Ngokuqhelekileyo ifumaneka kwiziselo ze-carbonated, iilekese, iijam, iijeli, kunye nokutya okucutshungulweyo okuhlukeneyo.Njengomlawuli we-asidi, inceda ukulinganisela i-pH kunye nokugcina ubomi beshelufu yezi mveliso.

Ngokukodwa, i-citric acid monohydrate idla ngokusetyenziswa njenge-acidity regulator ekwenzeni ukutya kunye neziselo ezithile.Ukukwazi kwayo ukugcina amanqanaba okufuma kwenza kube lukhetho olufanelekileyo kwizicelo ezifuna i-asidi engaguqukiyo.Ifumaneka kwiimveliso ezifana neziselo ezinencasa yeziqhamo, iisosi, iilokhwe kunye netshizi.

Xa kuziwa ekufumaneni ezi ntlobo ze-citric acid, baninzi ababoneleli kwiimarike.Ababoneleli banikezela ngamanqanaba ahlukeneyo eCitric Acid Anhydrous kunye neCitric Acid Monohydrate eqinisekisa ukuba bayahlangabezana nemigangatho yoshishino kunye neemfuno.Kubalulekile ukukhetha umthengisi othembekileyo obonelela ngeemveliso ezikumgangatho ophezulu ukuqinisekisa ukhuseleko kunye nokuthembeka kokutya kokugqibela okanye imveliso yesiselo.

Isishwankathelo, zombini i-citric acid kunye ne-citric acid monohydrate zisetyenziswa ngokubanzi kwishishini lokutya kunye nesiselo njenge-flavour enhancers, i-preservatives kunye ne-acidity regulators.Umahluko omkhulu phakathi kwezi zimbini kukubunjwa kweekhemikhali kunye nomxholo wokufuma.I-Citric Acid Monohydrate iqulethe iimolekyuli zamanzi kwaye ingaphantsi kwe-hygroscopic, iyenza ifaneleke kwizicelo ezifuna ukuthambisa.Nangona kunjalo, zombini iifom zizithako ezibalulekileyo kwiimveliso ezahlukeneyo zokutya kunye neziselo, ezinegalelo kwincasa yazo, ubomi beshelufu, kunye nomgangatho uwonke.

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