Ukuthengiswa okuninzi kokutya okuSweetener i-Erythritol Powder yoKutya kunye nesiselo
Iinkcukacha ezibalulekileyo:
| Igama lemveliso | Erythritol |
| Umbala | Mhlophe |
| Uhlobo | Iiswiti |
| Isampulu | Iisampuli zasimahla ziyafumaneka |
| Imbonakalo | Iikristale ezimhlophe |
| Ugcino | Indawo epholileyo eyomileyo |
Iimbonakalo:
1. ubuswiti obuphantsi
Ubumnandi be-erythritol yi-60%-70% kuphela ye-sucrose.Inencasa ehlaziyayo kwaye ayinamva-bukrakra.
2. Ukuzinza okuphezulu
Izinzile kakhulu kwi-asidi kunye nobushushu, ine-asidi ephezulu kunye nokumelana ne-alkali, kwaye ayiyi kubola kwaye itshintshe ngaphantsi kwe-200 ° C.
3. I-hygroscopicity ephantsi
I-Erythritol ilula kakhulu ukuyicwebezela, kodwa ayizukufunxa ukufuma kwindawo yokufuma engama-90%, kwaye kulula ukuyityumza ukufumana imveliso engumgubo, enokusetyenziswa phezu kokutya ukuthintela ukuwohloka kokutya ngenxa yokufunxa ukufuma. .
Isicelo:
1. Ukutya kunye nesiselo
I-Erythritol inokongeza ubumnandi kunye nokuguda kweziselo, ngelixa inciphisa ubukrakra, kwaye inokufihla amanye amavumba ukwenza incasa yesiselo.I-Erythritol inokuphucula kakhulu ivumba elibi lezityalo, i-collagen, i-peptides kunye nezinye izinto.Ke ngoko, i-erythritol yongezwe kwifomula yeemveliso ezithile ze-collagen ukuphucula incasa.
2. Ukutya okubhakiweyo kunye nezongezo zokutya
I-Erythritol yimathiriyeli ekrwada egqwesileyo, eneempawu zekhalori ephantsi, ubumnandi obuphantsi kunye nokuzinza okuphezulu, ke yindlela elungileyo yokuyongeza ekutyeni okubhakiweyo kunye nezongezo zokutya.
