Ukutya IBanga elinempilo elinomsoco we-maltodextrin ixabiso le-powder sweeteners maltodextrin
Iinkcukacha ezibalulekileyo:
| Igama lemveliso | I-Maltodextrin (MD) |
| Umbala | Mhlophe okanye Mthubi oKhanyayo |
| Ifom | Umgubo |
| Ugcino | Indawo eyomileyo epholileyo |
| Uhlobo | Iiswiti |
| Isampulu | Maltodextrin Iyafumaneka |
| Amagama angundoqo | ukongeza ukutya Maltodextrin |
Isicelo:
Ingasetyenziswa ngokubanzi kukutya kunye nesiselo, ukutya okukhenkcezisiweyo, iilekese, i-oatmeal, iimveliso zobisi, iimveliso zokhathalelo lwempilo kunye namanye amashishini afana nelaphu, imichiza yemihla ngemihla kunye nemveliso yamayeza.
Umsebenzi:
1. Isetyenziselwa ukwandisa i-viscosity, ukwandisa ukusabalalisa imveliso kunye nokuchithwamaltodextrin, ene-emulsification engcono kunye nemiphumo yokuqina.
2. Ukulungiselela ukutya okusebenzayo
I-Maltodextrin ifunxwa lula ngumzimba womntu kwaye ingasetyenziselwa ubisi obusebenzayo bembaleki, izigulane, iintsana kunye nabantwana abancinci, njengomgubo wobisi ongenayo iswekile kunye neziselo zezemidlalo, ezenza ukuba umthamo wemveliso ukhule, ungabi lula ukuhlanganisa, ngoko nangoko. , ukulungiswa kakuhle, kunye nokuphucula ixabiso lesondlo.
3. Nciphisa ubumnandi
Ukongezamaltodextrinukuya kwilekese kunokunciphisa ubumnandi, ukwandisa ukuqina kwelekese, ukuthintela ukubuya kwesanti kunye nokunyibilika, ukuphucula incasa kunye nokwandisa ubomi beshelufu.
