Ubonelelo ngokutya kwiBanga leBanga laManzi-Soluble Dietary Polydextrose Powder
Iinkcukacha ezibalulekileyo:
| Igama lemveliso | Polydextrose |
| Umbala | Mhlophe |
| Ifom | Igranule okanye umgubo |
| IBanga | IBanga lokutya |
| Ugcino | Indawo epholileyo eyomileyo |
| Uhlobo | Iiswiti |
| Isicelo | Izongezo zokutya |
Umsebenzi:
1. Ukulawula i-lipid metabolism
Inokunciphisa ngokufanelekileyo ukufunxwa kwamafutha kwindlela yokugaya, ukukhuthaza ukukhutshelwa kwe-lipid compounds, ukwandisa ukuhlutha, ukunciphisa ukutya, oko kufezekisa iziphumo zokulawula i-lipids yegazi, ukunciphisa ukuqokelelwa kwamafutha, kunye nokuthintela ukutyeba.
2. Nciphisa ukufunxa iswekile
I-Polydextrose inokuthintela uqhagamshelwano olupheleleyo phakathi kokutya kunye nejusi yokugaya, inqanda ukukhutshwa kweglucagon, iyancipha ukufunxa i-glucose, ngaloo ndlela inciphisa izinga leshukela egazini emva kokutya, inike indima epheleleyo kwindima ye-insulin ukukhusela isifo seswekile.
Isicelo:
1. Iimveliso zempilo
Inokuthi ithathwe ngokuthe ngqo kwii-capsules, iipilisi, i-liquids yomlomo, i-granules, njl.
2. Iimveliso zeNoodle:Iibhanti eziqhunyiweyo, isonka, iipastries, iibhiskithi, ii-noodles ezomisiweyo, ii-noodles ezikhawulezayo, njl.
3. Iimveliso zenyama:I-ham sausage, inyama yesidlo sasemini, iisandwich, inyama yefloss, ukuxutywa, njl.
4. Iimveliso zobisi:ubisi, ubisi lwesoya, iyogathi, ifomula, njl.
5. Iziselo:iijusi zeziqhamo ezahlukeneyo, iziselo carbonated.
6. Iziqholo: isosi enesiqholo, ijam, isosi yesoya, iviniga, izithako zembiza eshushu, isuphu ye-noodle yangoko, njl.
7. Ukutya okukhenkcezisiweyo:sorbets, popsicles, ice cream, njl.
