Ukutya kwiBanga leSodium Saccharin Powder Sweetener yezongezo zokutya

imveliso

Ukutya kwiBanga leSodium Saccharin Powder Sweetener yezongezo zokutya

Kuxelwe ukuba i-saccharin sodium isetyenziswa ikakhulu kumashishini okutya kunye namayeza, malunga ne-61% esetyenziswa kwiziselo ezingezizo ezinxilisayo, i-20% isetyenziselwa izimuncumuncu zokutya, kunye ne-19% esetyenziswa kwezinye izongezo zokutya, okuthetha ukuba malunga nama-60% - I-80% ye-saccharin sodium isetyenziselwa ukutya kunye neziphuzo.

Isampulu iMahala&Iyafumaneka


Iinkcukacha zeMveliso

Iithegi zeMveliso

I-sodium saccharinsisimuncumuncu esenziweyo esisetyenziswa ngokubanzi esifumaneka kwiimveliso ezininzi zokutya neziselo.Ngumgubo omhlophe, oyikristale ojikeleze amaxesha angama-300 ubumnandi kuneswekile.I-sodium saccharin isoloko isetyenziselwa indawo yeswekile kubantu abazama ukunciphisa ukutya kwabo kwekhalori okanye ukulawula amanqanaba eswekile yegazi.

Ukuba unayo nayiphi na imibuzo malunga nale mveliso, wamkelekile ukuba uqhagamshelane nathi, iqela lethu lobuchwephesha linokusebenza ngeeyure ezingama-24.

Igama lemveliso Saccharin yesodium
Umbala Mhlophe
Ifom Umgubo weCrystal
Ukusetyenziswa Izongezo zokutya
IBanga IBanga lokutya
Ugcino Indawo epholileyo eyomileyo
Isampulu Iyafumaneka

 

ibhanki yefoto (1)

photobank_副本

I-sodium saccharin powderikhuselekile kwaye isetyenziswa ngokubanzi isweetener eyenziweyo ebonelela ngekhalori-free enye indlela yeswekile.Inokuba sisixhobo esiluncedo kubantu abafuna ukunciphisa ukutya kwabo kwekhalori okanye ukulawula amanqanaba eswekile yegazi.Nangona kunjalo, njengaso nasiphi na isongezo sokutya, ukumodareyitha ngundoqo.Kuhlala kucetyiswa ukuba udibane nengcali yezempilo okanye i-dietitian ebhalisiweyo ngaphambi kokuba wenze naluphi na utshintsho olubalulekileyo ekutyeni kwakho.

Ukuba unomdla kuyo, nceda uzive ukhululekile ukuqhagamshelana nathi ngeenkcukacha ezithe vetshe.

Isicelo:

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Isatifikethi:

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Iqabane lethu:

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Umboniso:

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Ukuhambisa ngenqanawe:

Ukuhambisa ngenqanawe

 

 

FAQ:

1. Ngaba inkampani yakho inaso nasiphi na isiqinisekiso?

 
Ewe, i-ISO, i-MUI, i-HACCP, i-HALAL, njl.
 
 
2. Ithini iodolo yakho encinci?
 
Ngokuqhelekileyo i-1000kg kodwa kuyaxoxisana.
 
 
3. Indlela yokuthumela iimpahla?
A: Ex-umsebenzi okanye FOB, ukuba unomthumeli eTshayina.
B: I-CFR okanye i-CIF, njl., Ukuba ufuna ukuba senze ukuthunyelwa kwakho.
C: Iinketho ezininzi, ungacebisa.
 
 
4. Loluphi uhlobo lwentlawulo owamkelayo?
 
T/T kunye ne-L/C.
 
 
5. Lithini ixesha lakho lokukhokela imveliso?
 
Malunga neentsuku ezisi-7 ukuya kwezili-15 ngokobungakanani bomyalelo kunye neenkcukacha zemveliso.
 
 
6. Ngaba uyakwamkela ukwenza ngokwezifiso?
 
Ewe, sinikezela ngenkonzo ye-OEM okanye ye-ODM.Iresiphi kunye necandelo linokwenziwa njengeemfuno zakho.
 
 
7. Ngaba ungabonelela ngeesampulu & yintoni isampuli yokuhanjiswa kwexesha?
 
Ewe, ngesiqhelo siya kubonelela ngeisampulu zasimahla zabathengi ebesizenzile ngaphambili, kodwa umthengi kufuneka athathe iindleko zothutho.
 
 
8. Ngaba ungumenzi okanye ungumrhwebi?

Singumvelisi e-China kunye nefektri yethu ifumaneka e-Hainan.Utyelelo lweFactory lwamkelekile!

 


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