Igama leMveliso: Ifayibha yesoya yokutya

Elinye igama: ifayibha yesoya

Uhlobo:Ii-Emulsifiers, ii-Arhente zokuNcamba, iziXhobo zeSondlo

Ibanga:Igadi yokutya

Imbonakalo:Umgubo oMhlophe oMilky

Ukuba unomdla kuyo, nceda uzive ukhululekile ukuqhagamshelana nathi ngeenkcukacha ezithe vetshe.

Isicelo:

1. Iimveliso zenyama

Iimbotyi zesoya zefayibha zineprotheyini eyi 18-25%.Emva kokucubungula okukhethekileyo, ine-gelatinity ethile, ioli kunye nokugcinwa kwamanzi.Ingasetyenziselwa kwiimveliso ezisemathinini ukuguqula iimpawu zokulungiswa kweemveliso zenyama ukunyusa umxholo weprotheyini kunye nokusebenza kwezempilo kwefiber.Isetyenziswa kakhulu kwiimveliso zenyama ezifana ne-ham sausage, inyama ye-luncheon, i-sandwiches, i-floss yenyama, njl.

2. iimveliso zepasta

Ifayibha esetyenzisiweyo yeembotyi zesoya inokuphucula ubume bentlama kwaye sisongezo sendalo esifanelekileyo sokubhaka izonka zodidi oluphezulu.Ukongeza ifayibha yeembotyi zesoya kwisonka kunokuphucula kakhulu ubume bekhekheba lobusi kunye nencasa yesonka, kwaye kunokunyusa kwaye kuphucule umbala wesonka.Ingasetyenziswa kwiimveliso zepasta ezifana neebhiskithi, ukutya okulula, iibhanzi eziphekiweyo kunye nerayisi noodles.

3. Isiselo

Yongeza kwi-soft curds, itshizi okanye iilekese zobisi;I-fiber yokutya ingasetyenziselwa kwiintlobo ezahlukeneyo zeziselo ze-carbonated ezifana nobisi lwe-soy ephezulu.

Ukuba unayo nayiphi na imibuzo malunga nale mveliso, wamkelekile ukuba uqhagamshelane nathi, iqela lethu lobuchwephesha linokusebenza ngeeyure ezingama-24.

Iworkshop:

Umboniso:

FAQ:

1. Ngaba inkampani yakho inaso nasiphi na isiqinisekiso?

Ukukhetha uMenzi weCollagen oyiNgcali kunye noMboneleli, Ukukhetha uMgangatho oPhezulu kunye neNkonzo eGqwesileyo.