Factory Price Food Grade Lactic Acid Powder Liquid for Acidity Regulator
Iinkcukacha ezibalulekileyo:
| Igama lemveliso | I-Lactic Acid |
| Ifom | Umgubo |
| IBanga | IBanga lokuTya, iBanga lezamayeza |
| Uhlobo | Abalawuli beAcidity |
| Isampulu | Iyafumaneka |
| Ugcino | Indawo epholileyo eyomileyo |
Isicelo:
1.Izongezo zokutya
I-Lactic acid ine-antiseptic eyomeleleyo kunye nesiphumo sokugcina ngokutsha.Ingasetyenziswa kwiwayini yeziqhamo, kwiziselo, inyama, ukutya, ukwenza ipastry, imifuno (umnquma, cucumber, pearl onion) pickling, canning processing, grain processing, kunye nokugcinwa kweziqhamo.Iyakwazi ukulungelelanisa ixabiso le-pH, i-antibacterial, yandisa ubomi beshelufu, i-seasoning, ukugcina umbala wokutya, ukuphucula umgangatho wemveliso, njl.
2.Amayeza
Isetyenziswe ngokubanzi njengezigcini, abathwali, i-co-solvents, amalungiselelo amayeza, abalawuli be-pH, njl., kumayeza.
3. Izithambiso
Iasidi yeLactic isetyenziswa njenge humectant kwiimveliso ezahlukeneyo zokuhlambela ezinje ngokuhlamba umzimba ngokusondeleyo, iisepha zebha, kunye nezinto zokuthambisa zomzimba.Isebenza njengesilungisi se-pH kwiisepha zolwelo, isepha yebha kunye neeshampu.Ukongezelela, i-asidi ye-lactic yongezwa kwisepha ye-bar ukunciphisa ilahleko yamanzi ngexesha lokugcinwa, ngaloo ndlela ikhusela ibha ekumiseni.
4. Ezolimo nemfuyo
Iasidi yeLactic ingasetyenziswa njengesigcini sesondlo nanjenge microbial stabilizer ukomeleza ukutya, ukutya okuziinkozo kunye nemveliso yenyama.
