Ihowuliseyili dextrose monohydrate umgubo ukutya ibakala glucose monohydrate
Igama leMveliso: iGlucose monohydrate
Elinye Igama:dextrose monohydrate
Ifomu: Umgubo
Umbala: Mhlophe
Ukusetyenziswa: Ukutya ukongezelela impilo
Ukuba unomdla kuyo, nceda uzive ukhululekile ukuqhagamshelana nathi ngeenkcukacha ezithe vetshe.
IGlucose monohydrate, eyaziwa ngokubadextrose monohydrate, sisongezo sokutya esithandwayo esisetyenziswa kakhulu kwishishini lokutya.Ingumgubo omhlophe wekristale okhutshwe kwi-cornstarch, eyaziwa ngokuba yincasa emnandi.Ngokusetyenziswa kwayo okuninzi kunye neenzuzo, i-dextrose monohydrate iye yaba sisithako esibalulekileyo ekutyeni okuninzi.
Njengomthengisi webakala lokutya i-dextrose monohydrate, kubalulekile ukuqonda ukuba lenzani isithako kunye nendlela yokuphucula iintlobo ezahlukeneyo zeemveliso zokutya.
I-dextrose monohydrate isetyenziswa ngokuqhelekileyo njenge-sweetener ekutyeni.Ubumnandi bayo bufana neswekile yetafile eqhelekileyo, kwaye inika incasa efanelekileyo kwiintlobo ezininzi zokutya, kubandakanywa izinto ezibhakiweyo, iziselo kunye neemveliso zobisi.Ngokungafani noshukela oqhelekileyo, i-dextrose monohydrate ine-index ephantsi ye-glycemic index, eyenza ibe yindawo efanelekileyo yabo bafuna ukulawula amanqanaba eswekile yegazi.
Ukongeza kwiipropati zayo ezimnandi, i-dextrose monohydrate nayo idlala indima ebalulekileyo ekugcinweni kokutya.Ngenxa yeempawu zayo ze-hygroscopic, inceda ukugcina umswakama kwimveliso, ukuthintela ukumisa kunye nokwandisa ubomi bayo beshelufu.Oku kunenzuzo ngakumbi kwiimpahla ezibhakiweyo, kuba ukugcinwa komswakama kubalulekile ukugcina ukuthungwa kunye nokutsha.
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