Ukutya kwiBanga leGelatin ababoneleli ngePowder Food Thickeners

imveliso

Ukutya kwiBanga leGelatin ababoneleli ngePowder Food Thickeners

Igelatin etyiwayo yaveliswa kwizikali zentlanzi/ulusu ngeteknoloji ye-enzymatic hydrolysis.Ijelatin etyiwayo isoloko isetyenziswa njenge-gelling agent, stabilizer, emulsifier, thickening agent clarifying agent kunye nezinye izongezo zokutya ezisetyenziswa kwiicapsules ezithambileyo, imveliso yenyama yemarshmallow, ijeli, ijeli yesikhumba, igummy, ikeyiki enkonkxiweyo, ice cream, ibhiya, ijusi kunye nokunye ukutya. imveliso.

Isampulu iMahala&Iyafumaneka


Iinkcukacha zeMveliso

Iithegi zeMveliso

Igama lemveliso IGelatin
Umbala UKhanya Mthubi
Uhlobo Izityebi
Umbuso Igranule okanye umgubo
IBanga IBanga lokutya

3_副本

Isicelo:

1. Izongezo zeCandy

Kwimveliso yeelekese.gelatini-elastic ngaphezulu, iqinile kwaye ibonakala ngaphezu kwesitatshi kunye ne-agar, ngakumbi xa ivelisa i-fudge kunye ne-toffee ene-elasticity eyaneleyo kunye nokumila okupheleleyo, i-gelatin yomgangatho ophezulu kunye namandla aphezulu ejeli iyafuneka.

2. uMphuculi wenyama

IGelatinyongezwa kwiimveliso zenyama njenge-jelly agent, kwaye isetyenziselwa ukuveliswa kweehagu zasendle ezinevumba elimnandi, ijeli, i-ham enkonkxiweyo, imicu yomlomo, i-veal, i-ham pie kunye nenyama ekhonkxiweyo, ephucula imveliso kunye nomgangatho weemveliso.

1_副本


  • Ngaphambili:
  • Okulandelayo:

  • Thumela umyalezo wakho kuthi:

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    Thumela umyalezo wakho kuthi:

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi