Ii-Antioxidants zokutya ezikwiMgangatho ophezulu BHA I-Butylated Hydroxyanisole
Igama lemveliso | Butyl hydroxyanisole (BHA)
|
Umbala | Mhlophe okanye Mthubi oKhanyayo |
Umbuso | Igranule okanye umgubo |
Ubunzima beMolekyuli | 360.487 |
Uhlobo | Ii-Antioxidants |
IBanga | IBanga lokutya |
Ugcino | Indawo eyomileyo epholileyo |
BP | 264-270°C |
Ukuba unomdla kuyo, nceda uzive ukhululekile ukuqhagamshelana nathi ngeenkcukacha ezithe vetshe.
I-butylated hydroxyanisoleizinzile kubushushu kwaye ayitshatyalaliswa lula phantsi kweemeko zealkaline ezibuthathaka, ngoko iyi-antioxidant elungileyo.Impembelelo ye-antioxidant ye-BHA kumafutha ezilwanyana isebenza ngakumbi kunoko kwi-oyile yemifuno engaxutywanga.Ngokukodwa ezifanelekileyo kwiimveliso zokubhaka usebenzisa amanqatha ezilwanyana.I-BHA inophawu lokuguquka kombala ngenxa yokusebenzisana kunye ne-alkaline yomhlaba ion zetsimbi, ngoko ke izitya zentsimbi kunye nobhedu kufuneka zigwenywe xa zisetyenziswa.Ukudibanisa i-citric acid okanye i-tartaric acid kunye ne-chelating effect kunye nale mveliso ayiyi kudlala kuphela i-synergistic effect, kodwa iphinde ithintele umbala obangelwa yi-ion yensimbi.I-BHA ine-volatility ethile kwaye inokuchithwa ngumphunga wamanzi, ngoko kulula ukulahlekelwa kwiimveliso eziphezulu zokushisa, ngakumbi kwiimveliso ezibilisiwe kunye nezithosiweyo.I-BHA isenokusetyenziswa kwizinto zokupakisha ukutya.
NaziCollagenkwayeIzongezo zokutyakwiNkampani yethu, wamkelekile ukuba uqhagamshelane nathi ngeenkcukacha ezithe vetshe.
FAQ:
1. Ngaba inkampani yakho inaso nasiphi na isiqinisekiso?
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