Izongezo zokutya Polydextrose Powder Abavelisi Supplier Food Grade

imveliso

Izongezo zokutya Polydextrose Powder Abavelisi Supplier Food Grade

I-Polydextrose ngumgubo omhlophe kwaye iyindawo ethandwayo ye-sweetener esetyenziswa kakhulu kwizongezo zokutya.Ngumgubo omhlophe okanye igranule, yeyodidi lokutya, kwaye kufuneka igcinwe kwindawo epholileyo eyomileyo.

 

Isampulu iMahala&Iyafumaneka


Iinkcukacha zeMveliso

Iithegi zeMveliso

Polydextrosesisithako esiguquguqukayo esithandwayo kwishishini lokutya ngenxa yeempawu zalo ezizodwa kunye neenzuzo zempilo ezinokubakho.Yifiber enyibilikayo eqhele ukusetyenziswa njenge-calorie ephantsi, i-sweetener, kunye ne-humectant kwiindidi zokutya.

Igama lemveliso Polydextrose
Umbala Mhlophe
Ifom Igranule okanye umgubo
IBanga IBanga lokutya
Ugcino Indawo epholileyo eyomileyo
Uhlobo Iiswiti
Isicelo Izongezo zokutya

Ukuba unomdla kuyo, nceda uzive ukhululekile ukuqhagamshelana nathi ngeenkcukacha ezithe vetshe.

12

 

Ipolydextrose powder kunye neegranuleszezona fom zixhaphakileyo kwimarike.I-polydextrose yodidi lokutya iveliswa kwimigangatho engqongqo yomgangatho wokuqinisekisa ukuba ikhuselekile kwaye ifanelekile ukuba isetyenziswe ngabantu.Njengomvelisi we-polydextrose kunye nomthengisi, kubalulekile ukubonelela ngeemveliso ezikumgangatho ophezulu ezihlangabezana nale migangatho.

Ukuba unayo nayiphi na imibuzo malunga nale mveliso, wamkelekile ukuba uqhagamshelane nathi, iqela lethu lobuchwephesha linokusebenza ngeeyure ezingama-24.

Isicelo:

56

Umboniso:

2_副本3_副本

Isatifikethi:

Isatifikethi

Iqabane lethu:

Iqabane lethu

Iworkshop:

Iworkshop

 

Ukuhambisa ngenqanawe:

Ukuhambisa ngenqanawe

 

Ukukhetha uMenzi weCollagen oyiNgcali kunye noMboneleli, Ukukhetha uMgangatho oPhezulu kunye neNkonzo eGqwesileyo.

FAQ:

1. Ngaba inkampani yakho inaso nasiphi na isiqinisekiso?

 
Ewe, i-ISO, i-MUI, i-HACCP, i-HALAL, njl.
 
 
2. Ithini iodolo yakho encinci?
 
Ngokuqhelekileyo i-1000kg kodwa kuyaxoxisana.
 
3. Indlela yokuthumela iimpahla?
A: Ex-umsebenzi okanye FOB, ukuba unomthumeli eTshayina.
B: I-CFR okanye i-CIF, njl., Ukuba ufuna ukuba senze ukuthunyelwa kwakho.
C: Iinketho ezininzi, ungacebisa.
 
4. Loluphi uhlobo lwentlawulo owamkelayo?
 
T/T kunye ne-L/C.
 
 
5. Lithini ixesha lakho lokukhokela imveliso?
 
Malunga neentsuku ezisi-7 ukuya kwezili-15 ngokobungakanani bomyalelo kunye neenkcukacha zemveliso.
 
 
6. Ngaba uyakwamkela ukwenza ngokwezifiso?
 
Ewe, sinikezela ngenkonzo ye-OEM okanye ye-ODM.Iresiphi kunye necandelo linokwenziwa njengeemfuno zakho.
 
 
7. Ngaba ungabonelela ngeesampulu & yintoni isampuli yokuhanjiswa kwexesha?
 
Ewe, ngesiqhelo siya kubonelela ngeisampulu zasimahla zabathengi ebesizenzile ngaphambili, kodwa umthengi kufuneka athathe iindleko zothutho.
 
 
8. Ngaba ungumenzi okanye ungumrhwebi?

Singumvelisi e-China kunye nefektri yethu ifumaneka e-Hainan.Utyelelo lweFactory lwamkelekile!

9. Zeziphi iimveliso zakho eziphambili?

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Ipeptide yePea

Iimbotyi zesoya Peptide

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IWalnut Peptide

Izongezo zokutya


  • Ngaphambili:
  • Okulandelayo:

  • Thumela umyalezo wakho kuthi:

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    Thumela umyalezo wakho kuthi:

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi