Igama lemveliso:Aspartame
Ilizwe: Umgubo

Umbala: Mhlophe

IBanga: IBanga lokutya
Ubomi beshelufu: iminyaka emi-2

Uhlobo: Sweetener

Ukuba unomdla kuyo, nceda uzive ukhululekile ukuqhagamshelana nathi ngeenkcukacha ezithe vetshe.

I-Aspartame imhlophe, i-crystalline powder ephuma kwii-amino acids ezimbini - i-phenylalanine kunye ne-aspartic acid.Yavunywa okokuqala yi-US Food and Drug Administration (FDA) ngo-1981 kwaye ukusukela ngoko yafumana ukuthandwa njenge-sweetener eyenziweyo.Kuqikelelwa ukuba malunga namaxesha angama-200 amnandi kuneswekile, nto leyo ethetha ukuba isixa esincinci sinokubonelela ngenqanaba elifanayo lobumnandi njengesixa esikhulu seswekile.

Aspartame powderisetyenziswa kakhulu njengesongezo sokutya kwiimveliso ezahlukeneyo, kubandakanywa iziselo ezithambileyo, itshungama, izinto ezibhakiweyo, kunye nezimuncumuncu zetafile.Ihlala idityaniswa nezinye izimuncumuncu ukongeza incasa okanye ukunciphisa ubungakanani obufunekayo kubuswiti.Ukusetyenziswa kwe-aspartame njenge-sweetener kuxhaphake ngokukodwa kwishishini lokutya kunye nesiselo, njengoko livumela ukudala i-calorie ephantsi, ezinye iindlela ezingenashukela.

Ukuba unayo nayiphi na imibuzo malunga nale mveliso, wamkelekile ukuba uqhagamshelane nathi, iqela lethu lobuchwephesha linokusebenza ngeeyure ezingama-24.

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