Umgangatho wokutya okumgangatho ophezulu we-hydrolyzed obalulekileyo wengqolowa yegluten umgubo
Iinkcukacha ezibalulekileyo:
Igama lemveliso | I-Vital Wheat Gluten |
Umbala | UKhanya Mthubi |
Ifom | Umgubo |
Uhlobo | Iprotheni |
IBanga | IBanga lokutya |
Isampulu | Isampuli yasimahla |
Ugcino | Indawo epholileyo eyomileyo |
Isicelo:
1. Ukuqinisa umgubo kunye neMpahla eBakiweyo
Usetyenziso olusisiseko lweingqolowa eneglutenkukulungelelanisa isiqulatho seprotheyini yomgubo.
2. Ukwenziwa kweeNoodle
Ukongeza i-1% ukuya kwi-2% yengqolowa ye-gluten kwimveliso yee-noodle ezomileyo ezinokuphucula ukuthembeka, amandla, kunye nokuchukumisa kwayo.
3. Inyama, intlanzi kunye neemveliso zeenkukhu
Ukukwazi kwegluten ukubopha amanqatha kunye namanzi ngelixa ukwandisa umxholo weprotheyini kwenza ukuba i-gluten isetyenziswe ngokubanzi kwinyama, intlanzi kunye neemveliso zeenkukhu.
4. I-Condiment
Ingqolowa yengqolowa ikwasetyenziselwa ukwenza isosi yesoya, kunye nokwenza i-monosodium glutamate.