Umgangatho wokutya okumgangatho ophezulu we-hydrolyzed obalulekileyo wengqolowa yegluten umgubo

imveliso

Umgangatho wokutya okumgangatho ophezulu we-hydrolyzed obalulekileyo wengqolowa yegluten umgubo

I-Vital Wheat Gluten ineprotheyini engaphezulu kwe-80% kunye nokwakheka okupheleleyo kwe-amino acid.Ingumthombo weprotheyini esekelwe kwisityalo esinesondlo, esikumgangatho ophezulu kunye nexabiso eliphantsi.

Ingqolowa yegluten iqulunqwe ikakhulu yiglutenin enobunzima obuncinci bemolekyuli, imilo engqukuva kunye nokwandiswa okuhle kunye neglutenin enobunzima obukhulu bemolekyuli, imilo yefibrous kunye nokunwebeka okuqinileyo.

Isampulu iMahala&Iyafumaneka


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha ezibalulekileyo:

Igama lemveliso I-Vital Wheat Gluten
Umbala UKhanya Mthubi
Ifom Umgubo
Uhlobo Iprotheni
IBanga IBanga lokutya
Isampulu Isampuli yasimahla
Ugcino Indawo epholileyo eyomileyo

2_副本

 

Isicelo:

1. Ukuqinisa umgubo kunye neMpahla eBakiweyo

Usetyenziso olusisiseko lweingqolowa eneglutenkukulungelelanisa isiqulatho seprotheyini yomgubo.

2. Ukwenziwa kweeNoodle

Ukongeza i-1% ukuya kwi-2% yengqolowa ye-gluten kwimveliso yee-noodle ezomileyo ezinokuphucula ukuthembeka, amandla, kunye nokuchukumisa kwayo.

3. Inyama, intlanzi kunye neemveliso zeenkukhu

Ukukwazi kwegluten ukubopha amanqatha kunye namanzi ngelixa ukwandisa umxholo weprotheyini kwenza ukuba i-gluten isetyenziswe ngokubanzi kwinyama, intlanzi kunye neemveliso zeenkukhu.

4. I-Condiment

Ingqolowa yengqolowa ikwasetyenziselwa ukwenza isosi yesoya, kunye nokwenza i-monosodium glutamate.


  • Ngaphambili:
  • Okulandelayo:

  • Thumela umyalezo wakho kuthi:

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    Thumela umyalezo wakho kuthi:

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi