Iinkcukacha ezibalulekileyo:

Isicelo:

1. Ishishini lokuTya izilwanyana

Zombini i-United States kunye ne-European Union zisebenzisa i-potassium sorbate njengesongezo esisemthethweni sokutya kwezilwanyana.I-Potassium sorbate inokugaywa ngokulula njengesithako sokutya ngaphandle kwemiphumo emibi kwizilwanyana.Ukutya kuqhelekile ukonakala ngexesha lokugcinwa, ukuthutha kunye nokuthengisa, ngoko ke imarike yesicelo se-potassium sorbate kwishishini lokutya inkulu.

2. Izikhongozeli zokutya kunye nezinto zokupakisha

I-Potassium sorbate inokongezwa ngokuthe ngqo, ifakwe, itshizwe okanye itshizwe ngomgubo owomileyo.Ngexesha elifanayo, kukho iindlela ezininzi eziguquguqukayo zokujongana nezinto zokupakisha.Ngokubhekiselele kwindlela yophuhliso, ngenxa yokuba iimpawu ze-potassium sorbate zilingana nemveliso yendalo, uluhlu lwesicelo kunye nesixa sokusetyenziswa sisesikhulu.

3. IziGcina Ukutya

I-Potassium sorbate isetyenziswa ngokubanzi njengento yokugcina ukutya.Kuchazwe ukuba ukugxininiswa okuvumelekileyo kwiimveliso ze-noodle, i-pickle, ukutya okusemathinini, iziqhamo ezomisiweyo, iimveliso zobisi kunye ne-condiments yi-0.02% ukuya kwi-0.1%.Ukongeza i-1% ye-potassium sorbate kwimveliso yenyama inokuthintela kakhulu ukuveliswa kweClostridium botulinum toxin.Ngaxeshanye, i-sorbic acid isetyenziswa kakhulu kwiwayini ene-low-alcohol efana newayini yeziqhamo, ibhiya kunye newayini, kwaye inesiphumo esifanelekileyo sokubulala iintsholongwane.

4. Ukusetyenziswa kwimifuno kunye neziqhamo

Ukuba i-potassium sorbate preservative isetyenziselwa phezu kwemifuno kunye neziqhamo, inokugcinwa kwinyanga kwiqondo lokushisa elifikelela kuma-30 ° C, kwaye uhlaza lwemifuno kunye neziqhamo aziyi kutshintsha.

5. Isicelo kwiiMveliso zeNyama

I-ham etshayayo, i-sausage eyomileyo, i-jerky kunye nezinye iimveliso zenyama eyomileyo zifakwe ngokufutshane kwisisombululo se-potassium sorbate ye-concentration efanelekileyo ukuphumeza ukugcinwa kwe-antiseptic.

6. Isicelo kwiiMveliso zaseManzini

Emva kokongeza i-0.1% ~ 0.2% ye-sorbic acid kunye ne-potassium sorbate i-preservatives edibeneyo kwi-sausage yeentlanzi, imveliso ayiyi konakala xa igcinwe kwiqondo lokushisa eliphakamileyo kwi-30 ° C kwiiveki ezimbini.

7. Isicelo kwiPastry

Xa i-sorbate ye-potassium isetyenziselwa ukugcinwa kwamaqebelengwane, kufuneka ichithwe emanzini okanye ubisi kuqala, kwaye ifakwe ngokuthe ngqo kumgubo okanye inhlama.

8. Ukutya kunye nesiselo

I-Potassium sorbate inokongezwa kwiziphuzo ezahlukahlukeneyo ezifana neziselo zeziqhamo kunye nemifuno yemifuno, iziphuzo ze-carbonated, iziphuzo zeprotheyini, njl., Ezandisa kakhulu ixesha leshelufu yemveliso.