China sodium erythorbate Umenzi izithako ukutya ngenxa antioxidants
Iinkcukacha ezibalulekileyo:
| Igama lemveliso | Isodium erythorbate |
| Umbala | Mhlophe |
| Ifom | Umgubo weCrystal |
| Uhlobo | Ii-Antioxidants |
| Izithako | Ukongezwa kokutya |
| Isicelo | iimveliso zenyama, iziqhamo, imifuno kunye nokutya okusemathinini. |
| Isampulu | Isampuli yasimahla |
| Ugcino | Indawo epholileyo eyomileyo |
Isicelo:
1. Iimveliso zenyama:njengoncedo lokuphuhlisa umbala, gcina umbala, uthintele ukubunjwa kwe-nitrosamines (njenge-nitrite), ukuphucula ukunambitheka, kwaye akukho lula ukucima.AmaPickles aCuliweyo: Gcina Umbala, Phucula Incasa.
2. Intlanzi ekhenkcezisiweyo kunye ne-shrimp:gcina umbala kwaye uthintele umphezulu wentlanzi kwi-oxidation ukuvelisa ivumba elibi.
3. Ibhiya newayini:yongezwa emva kokuvutshelwa ukuthintela ivumba kunye ne-turbidity, ukugcina umbala kunye nevumba, kunye nokuthintela ukuvutshelwa kwesibini.
4. Iijusi kunye neesosi: yongezwa xa ibhotile igcina i-VC yendalo ukunqanda ukuphela kunye nokugcina incasa yokuqala.
5. Ukugcinwa kweziqhamo: fafaza okanye usebenzise nge-citric acid ukugcina umbala kunye nencasa kunye nokwandisa ixesha lokugcina.
6. Iimveliso ezinkonkxiweyo:yongeza kwisuphu ngaphambi kokunkonkxa ukugcina umbala kunye nevumba elimnandi.
7. Isetyenziswe kwisonka, inokugcina umbala, incasa yendalo kunye nokwandisa ubomi beshelufu kuyo.
