Igama lemveliso:I-aspartame
I-State: Powder

Umbala: White

Ibanga: Ibakala lokutya
Ubomi beShelfi: iminyaka emi-2

Chwetheza: I-sweetener

Ukuba unomdla kuyo, nceda ukhululeke ukunxibelelana nathi ukuze ufumane ezinye iinkcukacha.

I-Aspartame yi-White, i-crystalline powded ethathwe kwii-amino ze-amino ezibini ze-amino acids - i-phenylalanine kunye ne-aspartic acid. Kwaqala ukuvunywa nguMlawuli wokutya wase-US kunye noLawulo lweziyobisi (i-FDA) ngo-1981 kwaye ukusukela oko wawuthathelwa njenge-sweetener yokufakelwa. Kuqikelelwa ukuba malunga nama-200 amaxesha amnandi ngakumbi kuneswekile, oko kuthetha ukuba isixa esincinci sinokubonelela ngenqanaba elifanayo lobumnandi njengexabiso elikhulu leswekile.

I-Aspartame Powderisetyenziswa ngokubanzi njengesongezelelo kwiimveliso ezahlukeneyo, kubandakanya iziselo ezithambileyo, i-gum ye-fum, iimpahla ezibhakiweyo, kunye ne-sweetetors zethebhulethi. Ihlala idityaniswa nabanye abanesikizi ukomeleza incasa okanye ukunciphisa inani elifunekayo kwisuti. Ukusetyenziswa kwe-Aspartame njenge-sweetener sele ixhaphake ngokukodwa kukutya okutya kunye neshishini, njengoko kuvumela ukudalwa kwendalo ephantsi, ezinye iindlela ezingenasiswekile.

Ukuba unayo nayiphi na imibuzo malunga nale mveliso, wamkelekile ukunxibelelana nathi, iqela lethu lobuchule linokusebenza iiyure ezingama-24.

Umboniso:

Iworkshop:

Umzi-mveliso wethu:

Izatho