Ibanga le-Ibiric ye-Citic acid i-acid ye-adhydyd Proder

imveliso

Ibanga le-Ibiric ye-Citic acid i-acid ye-adhydyd Proder

I-AnhyDrant Powder Powder isetyenziswe ngokubanzi kwishishini lokutya ngenxa yokuzisebenzisa kwayo ezininzi kunye nezinto eziyingenelo. Yinto yomgubo we-crystalline emhlophe enomgubo onomdla ovela kwiziqhamo zeCitrus ezifana nee-lemons kunye nemilinganiselo.

Olunye losetyenziso oluphambili lwe-anhydraltic powder ikwiarhente ye-accidis. Iipropathi zayo ze-acidic zenza ukuba kuthathwe lukhetho oludumileyo lokongeza incasa kwaye incasa ukuya kwiintlobo ngeentlobo zokutya kunye neemveliso zeseti. Iqhelekile isetyenziswa kwiziselo ezifudukayo, iipipi, isherbets kunye neemveliso ezinobukroti. I-anhydd powder powder inokuphucula incasa yokutya kwaye inike incasa emuncu eyahlukileyo, ibenza babe nomnandi ngakumbi kwaye banomdla kubathengi. Ukukwazi kwayo ukuphucula i-flavour kukwenza ukuba i-go-to-toren ekuveni kwesandla, iisosi, kunye ne-marinade.

Isampulu ayifumaneki kwaye iyafumaneka


Iinkcukacha zemveliso

Iimpawu zeMveliso

Igama lemveliso:I-cicric acid inomdlaUmgubo

I-State: Powder

Umbala: mhlophe okanye umhlophe

Uhlobo: I-Acidity yoLawulo

Ukuba unomdla kuyo, nceda ukhululeke ukunxibelelana nathi ukuze ufumane ezinye iinkcukacha.

Photobank

 

I-anhydd powder powder yindima yayo njenge-adredaster kunye ne-buffer. Ilawula i-acidity okanye i-alkalinity yokutya kunye neemveliso zeseti, iqinisekisa amanqanaba e-pH efunekayo ukuze ufumane incasa efanelekileyo, ukuthungwa nokuzinza. Oku kubaluleke kakhulu kumashishini anjengokubhaka, apho i-anhydy cicr powder idla ngokusetyenziswa ukwenza isoda yokubhaka kwaye ivelise i-carbon diokside, ivumela i-cemagus ukuba ivele kwaye ivelise iimpahla ze-fluffy.

 

Umgubo we-anhydd cicc cid usetyenziswa njengencasa kunye nophuculo ekuvelisweni kweemveliso zokutya nemveliso. I-tarty yayo yendalo iluma i-acidity yeziqhamo zeCitrus, ibonelela ngencasa ehlaziyiweyo kodwa i-tangy. Oku kubaluleke kakhulu ekuvenisweni kweziselo ezinesiselo, kunye ne-gelatin kunye neemveliso ze-confecitionery. Njengearhente ye-flaavoring, i-artic cicric cid umgubo obonelela ngeyona ndlela ineendleko kwaye elungele iziqhamo ezitsha zeCitrus ngelixa iqinisekisa incasa engaguqukiyo kunye nomgangatho.

 

Xa uthenga umgubo we-ciccrous cid, kubalulekile ukukhetha umthengisi othembekileyo. Umgangatho wemveliso kunye nokucoceka kunokuba nefuthe elibonakalayo kwisiphumo sokugqibela sokutya kunye neemveliso zokubiyela. Umthengisi odumileyo odumileyo we-ciric cicc uya kulandela ngqo amanyathelo afanelekileyo okulawula umgangatho ukuqinisekisa ukuba imveliso ihlangabezana neMigangatho yeBanga lokutya. Oku kubaluleke kakhulu kumashishini apho ukhuseleko kunye nokuthotyelwa kubalulekile.

 

Ukutya kwe-fipharm yinkampani edibeneyo yeqela le-fipharm kwayeI-Hainan Huayan I-collagen, I-collagen kunye nokongezwa kwezinto zokutya kunye nezithako zemveliso yethu ephambili kunye neshushu. Sinomzi mveliso omkhulu, umgangatho ophezulu kunye nexabiso eliphantsi liya kubonelelwa.

Ukuba unayo nayiphi na imibuzo malunga nale mveliso, wamkelekile ukunxibelelana nathi, iqela lethu lobuchule linokusebenza iiyure ezingama-24.

Iworkshop:

4_ 副本1_ 副本

I-3_ 副本2_ 副本

Ukuhambisa ngenqanawe:

Ukuhambisa ngenqanawe

 

FAQ:

1. Ngaba inkampani yakho inesatifikethi?

Ewe, i-ISO, i-Haccp, Halal, Mui, njl. Njl.

 

2. Luthini ubungakanani bakho obuncinci?

Ihlala i-1000kg kodwa iyaxoxwa.

 

3. Ungayithumela njani iimpahla?

A: Umsebenzi we-ex okanye i-fob, ukuba unayo eyakho ngaphambili e-China. B: I-CFR okanye i-cif, njl njl, ukuba ufuna ukuthunyelwa kuwe. C: Khetha ezinye izinto, ungacebisa.

 

4. Loluphi uhlobo lwentlawulo oyamkelayo?

T / t kunye ne-l / c.

 

5. Ithini ixesha lakho lemveliso?

Malunga neentsuku ezisi-7 ukuya kwezili-15 ngokoku-oda ubungakanani kunye neenkcukacha zemveliso.

 

5. Ngaba uyawamkela ukuzalisa?

Ewe sinikezela i-OEM okanye inkonzo ye-ODM.I Recipe kunye necandelo linokwenziwa njengeemfuno zakho.

 

6. Ngaba unganikezela iisampulu kwaye lithini ixesha lokuhanjiswa kwesampulu?

Ewe, ngokwesiqhelo siya kubonelela ngezisampulu zasimahla zabathengi esizenzileyo ngaphambili, kodwa umthengi kufuneka enze indleko zempahla.

 

7. Ngaba uyenza okanye umrhwebi?

Sinemveliso e-China kwaye umzi-mveliso wethu ubekhona eHainan.Ukundwendwela wamkelekile!

 

8. Zeziphi iimveliso zakho eziphambili?

I-collagen yentlanzi iPeptde

Intlanzi yaselwandle u-Oligopepder

I-hydrolyzed collagen peptide

I-cucumber ye-cucumber

I-oyster peptide

Pea pepide

I-Soybean Peptide

I-Bovine Collagen peppide

I-walnut peptide

Izinto zokutya

Ukukhetha uMvelisi we-collagen kunye nomthengisi, ukhetha umgangatho ophezulu kunye nenkonzo egqwesileyo.

 

 

 

 


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