Ibanga le-Ibiric ye-Citic acid i-acid ye-adhydyd Proder
Igama lemveliso:I-cicric acid inomdlaUmgubo
I-State: Powder
Umbala: mhlophe okanye umhlophe
Uhlobo: I-Acidity yoLawulo
Ukuba unomdla kuyo, nceda ukhululeke ukunxibelelana nathi ukuze ufumane ezinye iinkcukacha.
I-anhydd powder powder yindima yayo njenge-adredaster kunye ne-buffer. Ilawula i-acidity okanye i-alkalinity yokutya kunye neemveliso zeseti, iqinisekisa amanqanaba e-pH efunekayo ukuze ufumane incasa efanelekileyo, ukuthungwa nokuzinza. Oku kubaluleke kakhulu kumashishini anjengokubhaka, apho i-anhydy cicr powder idla ngokusetyenziswa ukwenza isoda yokubhaka kwaye ivelise i-carbon diokside, ivumela i-cemagus ukuba ivele kwaye ivelise iimpahla ze-fluffy.
Umgubo we-anhydd cicc cid usetyenziswa njengencasa kunye nophuculo ekuvelisweni kweemveliso zokutya nemveliso. I-tarty yayo yendalo iluma i-acidity yeziqhamo zeCitrus, ibonelela ngencasa ehlaziyiweyo kodwa i-tangy. Oku kubaluleke kakhulu ekuvenisweni kweziselo ezinesiselo, kunye ne-gelatin kunye neemveliso ze-confecitionery. Njengearhente ye-flaavoring, i-artic cicric cid umgubo obonelela ngeyona ndlela ineendleko kwaye elungele iziqhamo ezitsha zeCitrus ngelixa iqinisekisa incasa engaguqukiyo kunye nomgangatho.
Xa uthenga umgubo we-ciccrous cid, kubalulekile ukukhetha umthengisi othembekileyo. Umgangatho wemveliso kunye nokucoceka kunokuba nefuthe elibonakalayo kwisiphumo sokugqibela sokutya kunye neemveliso zokubiyela. Umthengisi odumileyo odumileyo we-ciric cicc uya kulandela ngqo amanyathelo afanelekileyo okulawula umgangatho ukuqinisekisa ukuba imveliso ihlangabezana neMigangatho yeBanga lokutya. Oku kubaluleke kakhulu kumashishini apho ukhuseleko kunye nokuthotyelwa kubalulekile.
Ukutya kwe-fipharm yinkampani edibeneyo yeqela le-fipharm kwayeI-Hainan Huayan I-collagen, I-collagen kunye nokongezwa kwezinto zokutya kunye nezithako zemveliso yethu ephambili kunye neshushu. Sinomzi mveliso omkhulu, umgangatho ophezulu kunye nexabiso eliphantsi liya kubonelelwa.
Iworkshop:
Ukuhambisa ngenqanawe:
FAQ:
1. Ngaba inkampani yakho inesatifikethi?
Ewe, i-ISO, i-Haccp, Halal, Mui, njl. Njl.
2. Luthini ubungakanani bakho obuncinci?
Ihlala i-1000kg kodwa iyaxoxwa.
3. Ungayithumela njani iimpahla?
A: Umsebenzi we-ex okanye i-fob, ukuba unayo eyakho ngaphambili e-China. B: I-CFR okanye i-cif, njl njl, ukuba ufuna ukuthunyelwa kuwe. C: Khetha ezinye izinto, ungacebisa.
4. Loluphi uhlobo lwentlawulo oyamkelayo?
T / t kunye ne-l / c.
5. Ithini ixesha lakho lemveliso?
Malunga neentsuku ezisi-7 ukuya kwezili-15 ngokoku-oda ubungakanani kunye neenkcukacha zemveliso.
5. Ngaba uyawamkela ukuzalisa?
Ewe sinikezela i-OEM okanye inkonzo ye-ODM.I Recipe kunye necandelo linokwenziwa njengeemfuno zakho.
6. Ngaba unganikezela iisampulu kwaye lithini ixesha lokuhanjiswa kwesampulu?
Ewe, ngokwesiqhelo siya kubonelela ngezisampulu zasimahla zabathengi esizenzileyo ngaphambili, kodwa umthengi kufuneka enze indleko zempahla.
7. Ngaba uyenza okanye umrhwebi?
Sinemveliso e-China kwaye umzi-mveliso wethu ubekhona eHainan.Ukundwendwela wamkelekile!
8. Zeziphi iimveliso zakho eziphambili?
Intlanzi yaselwandle u-Oligopepder