Ibanga le-sodium ye-sodium ye-SODIM SACHARIn i-sweenter sweetener yokutya

imveliso

Ibanga le-sodium ye-sodium ye-SODIM SACHARIn i-sweenter sweetener yokutya

Kuxelwe ukuba i-saccharin sodium isetyenziswa ikakhulu ekutyeni kunye nemizi-mveliso yamayeza, isetyenziswa kwi-61% esetyenziswayo kwiziselo ezinxilisayo, kunye ne-19% esetyenziswayo kwezinye izinto zokutya, okuthetha ukuba malunga ne-60% - I-80% ye-saccharin sodium isetyenziswa ekutyeni neziselo.

Isampulu ayifumaneki kwaye iyafumaneka


Iinkcukacha zemveliso

Iimpawu zeMveliso

Sodium saccharinNgaba i-sweetetiver esetyenziswe ngokubanzi enokufumaneka kwiimveliso ezininzi zokutya kunye nemveliso. Yindlela emhlophe, ye-crystalline ejikeleze amaxesha angama-300 amnandi kuneswekile. I-sodium saccharin ihlala isetyenziswa njengendawo yeswekile yabantu abazama ukunciphisa i-calori yabo okanye balawule iswekile yabo yegazi.

Ukuba unayo nayiphi na imibuzo malunga nale mveliso, wamkelekile ukunxibelelana nathi, iqela lethu lobuchule linokusebenza iiyure ezingama-24.

Igama lemveliso Sodium saccharin
Umbala Mhlophe
Ifom I-Crystal powder
Ukusetyenziswa Izinto zokutya
Ibanga Ibakala lokutya
Ukugcinwa Indawo eyomileyo eyomileyo
Isampulu Iyafumaneka

 

Photobank (1)

Photobank_ 副本

I-sodium saccharin powderyi-sweeteener ekhuselekileyo nengasebenzi ngokubanzi ebonelela ngenye indlela ye-calorie-engenasiphelo. Isenokuba sisixhobo esiluncedo kubantu abajonge ukunciphisa i-calori yabo okanye balawule iswekile yabo yeswekile yegazi. Nangona kunjalo, njengalo naluphi na ukongezwa kokutya, ukumodareyitha sisitshixo. Ihlala icetyiswa ukuba inxibelelane nenkqubo yezempilo okanye i-dietitian ebhalisiweyo ngaphambi kokuba enze naluphi na utshintsho olubalulekileyo ekutyeni kwakho.

Ukuba unomdla kuyo, nceda ukhululeke ukunxibelelana nathi ukuze ufumane ezinye iinkcukacha.

Isicelo:

56

Isatifikethi:

Isatifiketi

Iqabane lethu:

Iqabane lethu

Umboniso:

Umboniso (3)

Ukuhambisa ngenqanawe:

Ukuhambisa ngenqanawe

 

 

FAQ:

1. Ngaba inkampani yakho inesatifikethi?

 
Ewe, i-ISO, iMui, i-Haccp, Halal, njl.
 
 
2. Luthini ubungakanani bakho obuncinci?
 
Ihlala i-1000kg kodwa iyaxoxwa.
 
 
3. Ungayithumela njani iimpahla?
A: Umsebenzi we-ex okanye i-fob, ukuba unayo eyakho ngaphambili e-China.
B: I-CFR okanye i-cif, njl njl, ukuba ufuna ukuthunyelwa kuwe.
C: Khetha ezinye izinto, ungacebisa.
 
 
4. Loluphi uhlobo lwentlawulo oyamkelayo?
 
T / t kunye ne-l / c.
 
 
5. Ithini ixesha lakho lemveliso?
 
Malunga neentsuku ezisi-7 ukuya kwezili-15 ngokoku-oda ubungakanani kunye neenkcukacha zemveliso.
 
 
6. Ngaba uyawamkela ukuzalisa?
 
Ewe sinikezela i-OEM okanye inkonzo ye-ODM.I Recipe kunye necandelo linokwenziwa njengeemfuno zakho.
 
 
7. Ngaba unganikezela iisampulu kunye nexesha lesampulu?
 
Ewe, ngokwesiqhelo siya kubonelela ngezisampulu zasimahla zabathengi esizenzileyo ngaphambili, kodwa umthengi kufuneka enze indleko zempahla.
 
 
8. Ngaba uyenza okanye umrhwebi?

Sinemveliso e-China kwaye umzi-mveliso wethu ubekhona eHainan.Ukundwendwela wamkelekile!

 


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