Umzi-mveliso wefektri cicric acid monohydrate powder yokutya
Igama lemveliso: i-cicric acid monohydrate
IFOMU: IPOLDER
Umbala: White
Njengearhente ye-flavourting, i-cicric acid monohydrate isetyenziselwa ukukhulisa incasa ye-flavour yokutya ezininzi ezahlukeneyo kunye neemveliso zeseti. I-flavoia emdaka inokusetyenziselwa ukongeza incasa ehlaziyiweyo kwiipipi, iziselo ezithambileyo, kunye nezinye izinto ezimnandi. Ikwayithambisi eqhelekileyo kwiidesserts ezininzi ezinobukroti, ukunceda ukukhupha iincasa zendalo zeziqhamo ezisetyenziswayo kwiresiphi.
Ukuba unomdla kuyo, nceda ukhululeke ukunxibelelana nathi ukuze ufumane ezinye iinkcukacha.
I-cicric acid monohydrate powder sisithako esibonakalayo nesixabisekileyo kwishishini lokutya kunye neshishini. Isetyenziswa njengomlawuli we-Acidity, iarhente yokugcina i-flavourting, esenza isithako esibalulekileyo kwizinto ezininzi ezahlukeneyo zokutya kunye nemveliso. Xa ifunyanwe kumthengisi onokuphindaphindiweyo, i-cicric acid i-monohydrate powder inceda ukuphucula umgangatho kunye nobomi beshelufa yokutya ezahlukeneyo kunye neemveliso zokubiyela, zenza isixhobo esibalulekileyo kubavelisi bokutya kunye nokuthambisa okufanayo.
Umboniso:
Isatifikethi:
Iworkshop:
FAQ:
1. Ngaba inkampani yakho inesatifikethi?
Ewe, i-ISO, i-Haccp, Halal, Mui, njl. Njl.
2. Luthini ubungakanani bakho obuncinci?
Ihlala i-1000kg kodwa iyaxoxwa.
3. Ungayithumela njani iimpahla?
A: Umsebenzi we-ex okanye i-fob, ukuba unayo eyakho ngaphambili e-China. B: I-CFR okanye i-cif, njl njl, ukuba ufuna ukuthunyelwa kuwe. C: Khetha ezinye izinto, ungacebisa.
4. Loluphi uhlobo lwentlawulo oyamkelayo?
T / t kunye ne-l / c.
5. Ithini ixesha lakho lemveliso?
Malunga neentsuku ezisi-7 ukuya kwezili-15 ngokoku-oda ubungakanani kunye neenkcukacha zemveliso.
5. Ngaba uyawamkela ukuzalisa?
Ewe sinikezela i-OEM okanye inkonzo ye-ODM.I Recipe kunye necandelo linokwenziwa njengeemfuno zakho.
6. Ngaba unganikezela iisampulu kwaye lithini ixesha lokuhanjiswa kwesampulu?
Ewe, ngokwesiqhelo siya kubonelela ngezisampulu zasimahla zabathengi esizenzileyo ngaphambili, kodwa umthengi kufuneka enze indleko zempahla.
7. Ngaba uyenza okanye umrhwebi?
Sinemveliso e-China kwaye umzi-mveliso wethu ubekhona eHainan.Ukundwendwela wamkelekile!
8. Zeziphi iimveliso zakho eziphambili?
Intlanzi yaselwandle u-Oligopepder