I-China ephezulu esemgangathweni yeBanga lokutya lwe-Hydrolyzed I-Mulgle Gluten Flour umzi-mveliso womgubo kunye nabathengisi

Inqanaba eliphezulu lokutya lwe-Hydrolyzed I-Hydrolyzed I-Goluten Dluten Dolder Powder Power iboniswe umfanekiso

Inqanaba eliphezulu lokutya lwe-Hydrolyzmed I-In Ect Goluten Flour Powder

Ingqolowa ebalulekileyo yengqolowa inomxholo weprotheyini engaphezulu kwe-80% kunye ne-Amino egqibeleleyo ye-amino acid. Ngumthombo weProtein osemgangathweni ophakathi nophantsi kwexabiso eliphantsi.

Ingqolowa i-gluten ibunjwe ikakhulu yi-glutnin enobunzima obukhulu, ubume be-spherical kunye nobunzima obuhle kunye ne-glutenin ngesisindo esikhulu semolekyuli, ubume obuqinileyo kunye nobunzima obuqinileyo.

Isampulu ayifumaneki kwaye iyafumaneka

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Iinkcukacha zemveliso

Iimpawu zeMveliso

Iinkcukacha eziyimfuneko:

Igama lemveliso	Ingqolowa yengqolowa ebalulekileyo
Umbala	Ityheli etyheli
Ifom	Umgubo
Uhlobo	Protein
Ibanga	Ibakala lokutya
Isampulu	Isampulu yasimahla
Ukugcinwa	Indawo eyomileyo eyomileyo

Isicelo:

I-1. I-Rubir Fitsulif kunye nempahla ebhakiweyo

Ukusetyenziswa okusisiseko kweIngqolowa yengqolowa ebalulekileyokukulungelelanisa umxholo weprotheyini yomgubo.

2. Ukulungiswa kwe-noodle

Ukongeza i-1% ukuya kwi-2% yengqolowa kwimveliso yee-noodles ezilungileyo kunokuphucula ukuthembeka, amandla, kwaye kuchukumise.

I-3. Inyama, intlanzi kunye neemveliso zeenkukhu

Amandla okugrumba ukuba abophe amanqatha kunye namanzi ngelixa ayonyusa umxholo weprotheni wenza i-gluten isetyenziswe ngokubanzi kwinyama, intlanzi kunye neemveliso zeenkukhu.

I-4. IIMPENDULO

Ingqolowa i-gluten ikwasetyenziselwa ukwenza isosi yesoya, kwaye ukwenza i-monososodium glutamate.

Ngaphambili: Umzi-mveliso wokutya kwe-Fiefloment Calace Previatium ye-Porbate ye-cerbate yokutya

Okulandelayo: I-Work ye-Oddale yokutya ye-soybean iprotheyini ye-Soy Proupin Proplein Proplein yeProplein yolusu