Nguwuphi umahluko phakathi kwe-MSG noMaltodextrin?

Xa kufikwa kutyando lokutya, abantu bahlala bedidekile kwaye bexhalabile malunga nezithako ezahlukeneyo ezisetyenziselwa ukomeleza incasa, ukuthungwa kunye nobomi beshelufu. Zimbini ezongeziweyo ezihlala zixoxwa yi-monosodium glutamate (msg) kunye neMaltodextrate. Ngelixa zombini zisetyenziselwa ukutya okuqhubekekayo, zisebenzela iinjongo ezahlukeneyo kwaye zinezinto ezahlukeneyo. Kweli nqaku, siza kuphonononga umahluko phakathi kwe-MSG kunye neMaltodextrin, kunye neziphumo zempilo ezinokubakho, kunye nezinye iindlela.

I-Monosodium Glutamate (msg)

I-Monosodium Glutamate, eyaziwa ngokuba yi-MSG, i-slections isuswe kwi-Glutamic Acid, i-Amino Acid ifunyenwe ngokwemvelo kukutya ezininzi. Ihlala isetyenziselwa ukonyusa incasa yetyuwa okanye i-UMAMI yezitya kwaye idla ngokufumaneka kwi-Asia Cuisine, ukutya okuqhubekekayo kunye nokutya okutyayo. I-MSG yaziwa ngokubanakho ukukhulisa incasa kunye nokutya kukungcamla okungakumbi ngaphandle kokongeza incasa yayo eyahlukileyo.

Ngaphandle kokusetyenziswa kwayo, i-MSG ibe ngumxholo wempikiswano kunye nokungaqondi. Abanye abantu banika ingxelo ngeempawu ezinje ngentloko, ukuthuka kunye nesicaphucaphu emva kokutya okuqulatha i-MSG, i-phenomenon eyaziwa ngokuba yi "Ivenkile yaseTshayina ye-Chinese." Nangona kunjalo, uphando lwenzululwazi aluxhasi ngokungathandabuzekiyo la mabango, kwaye ulawulo lwe-US kunye nolawulo lweziyobisi (i-FDA) luthathela ingqalelo i-MSG ukuba iqwalaselwe njengezithambisi zokutya.

Maltodextrin

UMaltdextrin yicarbohydrate ethathwe kwisitatshi, idla ngokuba yingqolowa, irayisi, i-potato, okanye ingqolowa. Iveliswa yi-hydrolysis yesitatshi, yenza umgubo omhlophe ogashwe ngokulula kwaye unyibilikiswe emanzini. UMaltdextrin usetyenziswa njenge-thi chicker, ifilithe, okanye i-sweetener ekusebenzeni okuqhubekekayo kokutya, i-gobreges, kunye nezongezelelo. Ihlala isetyenziswa njenge-filler kwiziselo zezemidlalo kunye nezibini ezingokwezile.

Ngokungafaniyo ne-MSG, Maltodextrin ngokwayo ayinambuzeli othile kwaye isetyenziswa ngokuyintloko ngenxa yepropathi esebenzayo endaweni yokuphucula ubuchule bayo. Ixabiseke ngenxa yokukwazi kwayo ukuphucula ubume, umlomo kunye nokuzinza kweshesi, kusenza isithako esiguquguqukayo kumzi-mveliso wokutya.

Umahluko phakathi kwe-MSG noMalsdextrin

Umahluko ophambili phakathi kwe-MSG kunye neMaltodextrin yimisebenzi yabo kunye neziphumo zokutya. I-MSG isetyenziselwa ukuphucula incasa yetyiwa, ngelixa uMaltodextrin isebenza njengesongezelelo secarbohydrate ukunceda ukuphucula ukuthungwa, umlomo kunye nozinzo. Ukongeza, i-MSG yaziwa ngokuba ziipropathi zayo zokuphucula i-flaaunge, ngelixa uMaltodextrin uxabisiwe kukukwazi ukuthamba, ukubopha, okanye ukutya okutsha.

Ukuqwalaselwa kwezeMpilo

Ngokweempembelelo zezempilo, i-MSG ifumene impikiswano engaphezulu kunye nokuhlolwa kwe-maltodexxtrin. Ngelixa abanye abantu benokuba nolwazelelelo kwi-MSG kunye namava okugqibela, uninzi lwabantu lunokuphelisa ngaphandle kweziphumo ezibi. UMaltdextrin, kwelinye icala, uthatha isigqibo ngokukhuselekileyo ukuba utye, kwaye ukuphendula okungalunganga kunqabile.

Kubalulekile ukuba uqaphele ukuba i-MSG kunye neMaltodextrin ihlala ifumaneka ngokutya kunye nokutya kwaye kunokukhokelela kwi-overdose ukuba idla rhoqo. Njengalo naluphi na ukongezwa kokutya, ukumodareyitha sisitshixo kunye nabantu abanemvakalelo ethile okanye inkxalabo yezempilo kufuneka banxibelelane nengcali yezempilo.

Iindlela ezizezinye kunye nezixhobo

Kubantu abanqwenela ukuphepha okanye banciphise ukusetyenziswa kwabo kwe-MSG kunye neMaltodextrin, izithako ezingezizo kwaye zifumaneka. Xa kufikwa kulwazi lokukhuthaza, izithako zendalo ezinje ngomayeza, iziqholo kunye ne-aromatics zinokusetyenziselwa ukongeza ubunzulu kunye nobunzima kwizitya ngaphandle kokuthembela kwi-MSG. Ukongeza, izithako ezinje ngesosi, i-miso, kunye ne-neast yesondlo zibonelela nge-UMAMI incasa ngaphandle kwemfuneko ye-MSG.

Ngokutsho kweMaltodextrin, zininzi iindlela ezinokwenza imisebenzi efanayo kwimveliso yokutya. Ngeenjongo zokuthambisa kunye nokuzinza, izithako ezinje nge-Arrowroot, isitayile seTapioca Start, kunye ne-Agar-Agar-Agar inokusetyenziswa njengezinye iindlela eMaltodextrin. Xa kufikwa kubantu basetyhini, iisuti ezimnandi zemvelo ezinje ngobuNtu, iMale isiraphu, kwaye uStevia unokutshintsha i-Maltodextrin kwizicelo ezithile.

Ukutya kwe-fipharm yinkampani edibeneyo yeqela le-fipharm kwayeI-Hainan Huayan I-collagen, i-collagenkwayeIzinto zokutyaziimveliso zethu eziphambili zentengiso. Sikwanazo nezinye iimveliso ezidumileyo ezinje

Iprotheyini ye-soy

I-aspartame

I-Glucose Monolohyddrate

I-Diccium phosphate i-anhydrous

I-soy diber fiber

I-Bha Byydroxyanisole

I-Tripotassium Citite

I-sodium tripolypphosphosphate stpp

Ngamafutshane, nangona i-msg kunye ne-Maltodextrin zisetyenziswa ngokuqhelekileyo zokutya, basebenzise izinto ezahlukeneyo kunye neepropathi. I-MSG yincasa yencasa eyaziwa ngokuba yimbumbulu yayo enetyiwa, ngelixa uMaltodextrin yixabiso elisekelwe ixabiso lezinto ezisebenzayo. Ukuqonda umahluko phakathi kwezi zinto zongezwa, kunye neziphumo zempilo ezinokubakho kunye nezinye iindlela, zinokunceda abathengi benze ukhetho olunolwazi malunga nokutya abakutyayo. Njengalo naluphi na uhlobo lokutya, ukumodareyitha kunye nokulinganisa zizinto eziphambili ekugcineni ukutya okusempilweni kunye ezahlukeneyo.

Wamkelekile ukunxibelelana nathi ukufumana iinkcukacha ezithe kratya.

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