Igama lemveliso: I-soy diber

Elinye igama: i-soy fiber

Uhlobo

Ibanga: Igadi yokutya

Imbonakalo: i-White White Whild

Ukuba unomdla kuyo, nceda ukhululeke ukunxibelelana nathi ukuze ufumane ezinye iinkcukacha.

Isicelo:

1. Iimveliso zenyama

I-fiber yokutya yeSoybean iqulethe i-18-25% yeprotein. Emva kokuqhubekeka ngokukodwa, inobuqili obuthi, ioyile kunye nokugcinwa kwamanzi. Ingasetyenziswa kwiimveliso ezinqatyisiweyo ukutshintsha iimpawu zokwenza inyama ukwandisa umxholo weprotein kunye nokusebenza kwezempilo kwefibre. Isetyenziswe ikakhulu kwiimveliso zenyama ezinje ngo-Haasi Sausi, inyama yeLuncheon, isandwich, ifloss yenyama, njl.

2. Iimveliso zePasta

I-fiber yokutya kwe-soybean ye-soybear enokuphucula imeko yenhlama kwaye yeyona nto ilungileyo yendalo kwiBanga eliphezulu lokubhaka. Ukongeza i-soybean fiber kwisonka kunokuphucula imeko ye-WoodcoMB kunye nencasa yezonka, kwaye inokunyusa kwaye iphucule umbala wesonka. Ingasetyenziswa kwiimveliso zePasta ezifana neebhiskithi, ukutya okulula, ii-buns ezinamanzi kunye nee-noodle zerayisi.

3. Isiselo

Yongeza kwi-curds ethambileyo, itshizi okanye iilekese zobisi; I-fiber yokutya ikwanokusetyenziswa kwiziselo ezahlukeneyo ze-carbconated enjenge-fiber i-fiber soy yobisi.

Ukuba unayo nayiphi na imibuzo malunga nale mveliso, wamkelekile ukunxibelelana nathi, iqela lethu lobuchule linokusebenza iiyure ezingama-24.

Iworkshop:

Umboniso:

FAQ:

1. Ngaba inkampani yakho inesatifikethi?

Ukukhetha uMvelisi we-collagen kunye nomthengisi, ukhetha umgangatho ophezulu kunye nenkonzo egqwesileyo.