Igama lemveliso:I-cicric acid inomdla

I-State: Powder

Umbala: White

Inqanaba: Ibakala lokutya

Isicelo: Iarhente ye-flavoring, ilondoloze, kwaye ichaze i-acired kwimveliso yokutya kunye nemveliso

I-cicric acid enehyDraus yindlela ye-cicric acid enganemolekyuli zamanzi. Ithatyathwe kukubiwa kweecarbohydrate, ezinjengeswekile okanye i-molasses, nge-mold Aspergilsus. I-cicric acid ye-cicric ihlanjululwe kwaye iqhubekisiwe ukuba isuse nawuphi na umxholo wamanzi, okukhokelela ekumiselweni kwe-cicric acid i-acid i-acid, umgubo omhlophe.

Ukuba unomdla kuyo, nceda ukhululeke ukunxibelelana nathi ukuze ufumane ezinye iinkcukacha.

Ukusetyenziswa kweI-cicric acid inomdla

I-cicric acid enehyDraus inoluhlu olubanzi lwezicelo kwishishini lokutya kunye nezombo. Olunye losetyenziso lwayo oluphambili lunjengearhente yencasa, apho inika i-tart kunye ne-acidic incasa kwiimveliso ezahlukeneyo. Iqhelekile isetyenziselwa ukuveliswa kweziselo eziphithizelayo, iziselo ezinobuthathaka neziqhamo, kunye nezinto ze-confectionery. Ukongeza, i-cicric acid enehyDraus isetyenziswa njengendawo yokugcina iimveliso zokutya, njengoko inceda ukwandisa ubomi beshelufa ngokuthintela ukukhula kweentsholongwane kunye nokuthintela i-spotilage.

Ngapha koko, i-cicric acid enehyDrad isebenza njenge-acidrant ekuqhubeni ukutya, apho kuyanceda khona ukuhlengahlengisa i-acidity yemveliso kunye nokuphucula iprofayili yabo ye-flavous. Ihlala iyongezwa kwiziqhamo kunye nemifuno, iJams, ii-jellies, kunye neemveliso zobisi ukugcina ubutsha kunye nokungcamla. Kwishishini lokubhaka, i-cicric acid enehyDraus isetyenziswa njengearhente emnyama, igalelo kuphume kunye nokunyuka kweempahla ezibhakiweyo ezinjengeekeyiki, iicookies, kunye nesonka.

Izibonelelo ze-cidcic acid anehydrous

Ukusetyenziswa kwe-cicric acid i-acid i-achydraus inikezela ngezibonelelo ezininzi kwimveliso yokutya kunye nokulondolozwa. Njenge-Acid yeNdalo, ibonelela ngencasa ecocekileyo neyokutya kunye neemveliso zeseti ngaphandle kwesidingo sezinto ezikhoyo. Iipropathi zayo zokulondolozwa zinceda ukuthintela ukukhula kweentsholongwane kunye nefungi, ngaloo ndlela zandisa ubomi beshelupe zezinto ezinokutsha. Ukongeza, i-cicric acid enehyDraus kukunyibilika kwamanzi kwaye iyolula ngokulula, iyenza ilungele ukusetyenziswa kwiindawo ezahlukeneyo zokutya.

Ukuba unayo nayiphi na imibuzo malunga nale mveliso, wamkelekile ukunxibelelana nathi, iqela lethu lobuchule linokusebenza iiyure ezingama-24.

Umboniso:

I-TARTEX:

FAQ:

1. Ngaba inkampani yakho inesatifikethi?

Ewe, i-ISO, i-Haccp, Halal, Mui, njl. Njl.

2. Luthini ubungakanani bakho obuncinci?

Ihlala i-1000kg kodwa iyaxoxwa.

3. Ungayithumela njani iimpahla?

A: Umsebenzi we-ex okanye i-fob, ukuba unayo eyakho ngaphambili e-China. B: I-CFR okanye i-cif, njl njl, ukuba ufuna ukuthunyelwa kuwe. C: Khetha ezinye izinto, ungacebisa.

4. Loluphi uhlobo lwentlawulo oyamkelayo?

T / t kunye ne-l / c.

5. Ithini ixesha lakho lemveliso?

Malunga neentsuku ezisi-7 ukuya kwezili-15 ngokoku-oda ubungakanani kunye neenkcukacha zemveliso.

6. Ngaba uyawamkela ukuzalisa?

Ewe sinikezela i-OEM okanye inkonzo ye-ODM.I Recipe kunye necandelo linokwenziwa njengeemfuno zakho.

7. Ngaba unganikezela iisampulu kunye nexesha lesampulu?

Ewe, ngokwesiqhelo siya kubonelela ngezisampulu zasimahla zabathengi esizenzileyo ngaphambili, kodwa umthengi kufuneka enze indleko zempahla.

8. Ngaba uyenza okanye umrhwebi?

Sinemveliso e-China kwaye umzi-mveliso wethu ubekhona eHainan.Ukundwendwela wamkelekile!

9. Zeziphi iimveliso zakho eziphambili?

I-collagen yentlanziIpeplate

Intlanzi yaselwandle u-Oligopepder

I-hydrolyzed collagen peptide

I-cucumber ye-cucumber

I-oyster peptide

Pea pepide

I-Soybean Peptide

I-Bovine Collagen peppide

I-walnut peptide

Izinto zokutya

Ukukhetha uMvelisi we-collagen kunye nomthengisi, ukhetha umgangatho ophezulu kunye nenkonzo egqwesileyo.