I-China yokutya ye-Celatinya ababoneleli be-Pelatin Powder I-Picler Ficker Ifektri kunye nabathengisi

Ibakala le-Gelatin ye-Gelatini

I-Gelatin edyayo yaveliswa kwizikali zentlanzi / ulusu ngeteknoloji ye-enzymatic hydrolysis. I-Gelatin edliwayo idla ngokusetyenziswa njengearhente yeGebling, i-Strasimizer, i-Emulssifier ecacisa iarhente yokutya, i-jelly, i-jelly, i-ice cream, i-icer, ijusi kunye nokunye ukutya imveliso.

Isampulu ayifumaneki kwaye iyafumaneka

Whatsapp I-imeyile

Iinkcukacha zemveliso

Iimpawu zeMveliso

Igama lemveliso	Gelatini
Umbala	Ityheli etyheli
Uhlobo	Izitulo
Ilizwe	I-Granule okanye umgubo
Ibanga	Ibakala lokutya

I-3_ 副本

Isicelo:

I-1. Iipipi

Kwimveliso yeepipi,gelatiniNgaba i-elastic i-elastic, inzima kwaye icace ngakumbi kune-starch kunye ne-agar, ingakumbi xa ivelisa ubushushu kunye ne-toffe ene-elaistity epheleleyo kunye ne-gelatini epheleleyo, i-gelatin ephezulu ye-gela enamandla aphezulu ejele.

I-2. Inyama engaphandle

Gelatiniyongezwa kwiimveliso zenyama njenge-arhente yejelly, kwaye isetyenziswa kwimveliso ye-boar yasendle enamafutha aphilayo, eNelly, e-Will, i-vem, inyama yenyama, ephucula inyama yemveliso kunye nomgangatho weemveliso.