Yintoni i-Maltodextrin, kwaye i-Maltodextrin igcwele iSugar?

I-Maltodextrin yinto eguquguqukayo kwaye isetyenziswa ngokubanzi isongezo sokutya esivela kwi-starch.Ngokuqhelekileyo ifumaneka kwiindidi zokutya ezicutshungulwayo kunye neziselo, ezikhonza imisebenzi eyahlukeneyo enje nge-agent etyebisayo, i-stabilizer, okanye i-sweetener.I-Maltodextrin ifumaneka kwiifom ezahlukeneyo ezibandakanya umgubo kunye nebakala lokutya, okwenza kube yinto ebalulekileyo kwishishini lokutya.

I-Maltodextrinyenziwa ngenkqubo ye-hydrolysis, eqhekeza isitatshi kwimixokelelwane emifutshane yeemolekyuli zeglucose.Le nkqubo ibangela umgubo omhlophe onyibilikayo ogaywa lula.Ngenxa yencasa yayo engathathi hlangothi kunye nokuthungwa okuhle, i-maltodextrin iyisithako esifanelekileyo kwiimveliso ezininzi zokutya, evumela ukuba kube lula ukufakwa kunye nokuphucula umgangatho opheleleyo wemveliso yokugqibela.

Enye yeengcamango eziphosakeleyo malunga ne-maltodextrin ingaba igcwele iswekile.Nangona i-maltodextrin i-polysaccharide, ayihlelwanga njengeswekile ngokwayo.Nangona kunjalo, kubalulekile ukuba uqaphele ukuba i-maltodextrin ichithwa ngokukhawuleza ibe yi-glucose ngumzimba, obangela ukwanda ngokukhawuleza kwinqanaba leshukela legazi.Olu phawu lwenza i-carbohydrate ephezulu ye-glycemic index.

Kubantu abanesifo seswekile okanye abo bazama ukugcina amanqanaba eswekile yegazi azinzileyo, kubalulekile ukujonga ukutya kwabo kwe-maltodextrin kunye nezinye iikhabhohayidrethi eziphezulu ze-glycemic index.Nangona kunjalo, kubadlali okanye abantu abafuna imithombo yamandla ekhawulezayo, i-maltodextrin powder ithathwa njenge-carbohydrate ethandekayo ngenxa yokufunxwa kwayo ngokukhawuleza kunye nokusetyenziswa ngumzimba ngexesha lomsebenzi womzimba.

Ukusetyenziswa kwe-maltodextrin njenge-aisweetenerngomnye umba ekufuneka ujongwe.Nangona kuyinyani ukuba i-maltodextrin inokuba nencasa emnandi, ayimnandi njengeswekile yetafile okanye ezinye izimuncumuncu ezifana nesiraphu yengqolowa ephezulu ye-fructose okanye i-sweeteners eyenziweyo.Enyanisweni, i-maltodextrin idla ngokusetyenziswa ngokubambisana nezinye ii-sweeteners ukufezekisa inqanaba elifunekayo lobumnandi kwimveliso.

Kukho ezinye iimveliso ze-sweetener kwinkampani yethu, njenge

Sucralose

Saccharin yesodium

Isodium Cyclamate

Stevia

Erythritol

Xylitol

Polydextrose

I-Maltodextrin isebenza njengesithako esiluncedo kwishishini lokutya ngenxa yokusebenza kwayo kunye nokuguquguquka.Njenge-ejenti yokuqina, inceda ukuphucula ukuthungwa kunye nomlomo wokutya okunje ngeesuphu, iisosi, kunye nokunxitywa kwesaladi.Ukongezelela, isebenza njenge-stabilizer, ukukhusela izithako ekwahluleni nasekuphuculeni ishelufu-ubomi bokutya okucutshungulwayo.

Maltodextrin powder, ngokukodwa, isetyenziswa ngokubanzi kwimveliso yezondlo zezemidlalo.Ubume bayo bokugaywa lula bunika amandla akhawulezayo nazinzileyo kubadlali ngexesha lomsebenzi onzima womzimba.Ngokutshisa imisipha nge-glucose efumaneka ngokulula, i-maltodextrin inokunceda ekwandiseni ukunyamezela nokuphucula ukusebenza.

Ngapha koko, i-maltodextrin isebenza njengomphathi wezinye izongezo zokutya, ezinjengeencasa kunye nemibala.Ikhono layo lokubopha kunye nokusabalalisa ezi zinto ngokulinganayo kwimveliso yonke ivumela ukusasazwa okuphuculweyo kunye nokubandakanywa kwezithako ezongezelelweyo.

Kufanelekile ukukhankanya ukuba i-maltodextrin ngokuqhelekileyo ithathwa njengekhuselekile ukusetyenziswa.Nangona kunjalo, abantu abaneemfuno ezithile zokutya okanye iimeko kufuneka badibane neengcali zabo zezempilo kwaye bafunde iilebhile zokutya ukujonga ukutya kwabo.

Njengayo nayiphi naisongezo sokutya, ukumodareyitha ngundoqo.Inkxalabo ephambili ngokusetyenziswa ngokugqithisileyo kwe-maltodextrin ivela kwi-index yayo ephezulu ye-glycemic, enokuthi iholele kwi-spike ngokukhawuleza kumanqanaba eswekile yegazi.Kubalulekile ukuba ukhumbule umxholo weswekile jikelele ekutyeni komntu kunye nokutya i-maltodextrin ngokumodareyitha, ngakumbi abo bazama ukugcina indlela yokuphila enempilo kunye nempilo.

Ukuqukumbela, i-maltodextrin yongezwa kokutya esetyenziswa ngokubanzi kwi-indid yokutyai-ustry, inika imisebenzi eyahlukeneyo enje nge-ajenti etyebisayo, i-stabilizer, okanye isweetener.Ngelixa i-maltodextrin ngokwayo ingagcwele iswekile, ikhawuleza ihlehliselwe kwi-glucose ngumzimba, ekhokelela ekunyukeni ngokukhawuleza kwinqanaba leswekile yegazi.Usetyenziso lwayo lususela ekuphuculeni ukuthungwa kunye ne-mouthfeel yokutya ukubonelela ngokukhawuleza kunye namandla azinzileyo kubadlali.Ukumodareyitha kunye nokuqonda iimfuno zokutya komntu ngamnye kubalulekile xa usebenzisa ukutya okune-maltodextrin okanye naziphi na ezinye izongezo zokutya.

Hainan Huayan Collagenngumvelisi oqeqeshiweyo kunye nomthengisi we-Maltodextrin, wamkelekile ukutyelela iwebhusayithi yethu ukuze ufunde ulwazi olungakumbi.

Iwebhusayithi:https://www.huayancollagen.com/

Qhagamshelana nathi:hainanhuayan@china-collagen.com      sales@china-collagen.com