Yintoni iMalDedextrin, kwaye ngaba i-maltodextrin igcwele iswekile?

UMaltdextrin yintshatsheli yokutya kunye nokutya okusetyenziswa ngokubanzi okuvela kwisitatshi. Ihlala ifumaneka ngokutya okwahlukileyo kunye neziselo, ukuqhuba imisebenzi eyahlukeneyo enjengearhente yokuthambisa, isitayile, okanye isifuba. UMaltdextrin uyafumaneka ngeendlela ezahlukeneyo kubandakanya i-powder kunye nenqanaba lokutya, lenza isithako esibalulekileyo kwishishini lokutya.

Maltodextrinyenziwa ngenkqubo ye-hydrolysis, eqhekeza isitatshi ibe yimifutshane yeemolekyuli zeglucose. Le nkqubo iphumela umgubo omhlophe onyibilikisi ngokulula. Ngenxa yokungathathi cala kwawo ngokungathathi cala kunye nohlengahlengiso oluhle, iMaltodextrin sisithako esifanelekileyo kwiimveliso ezininzi zokutya, ukuvumela ukubandakanywa ngokulula kunye nokuphucula umgangatho wemveliso yokugqibela.

Enye yeembono eziphosakeleyo malunga neMaltodexxrin yiyo nokuba izele yiswekile. Nangona uMaltodextrin sisiPolysaccharide, ayichazwanga njengeswekile ngokwayo. Nangona kunjalo, kubalulekile ukuba uqaphele ukuba uMaltodextrin uphakanyiswe ngokukhawuleza kwiglucose ngomzimba, ebangela ukwanda ngokukhawuleza kwamanqanaba eswekile yegazi. Olu phawu luyenza ibe yi-glycemic ye-cellcemic yesalathiso.

Kwabantu abanesifo seswekile okanye abo bazama ukugcina amanqanaba eswekile yegazi, kubalulekile ukubeka iliso kwi-maltodextrin kunye nezinye ii-cebcehyddrate ze-glycehydrate. Nangona kunjalo, kwiimbaleki okanye abantu abafuna imithombo yamandla ngokukhawuleza, i-maltodextrin powder ithathwa njengekhabhathi efanelekileyo ngenxa yokufumana ngokukhawuleza ngokukhawuleza kunye nokusetyenziswa komzimba ngexesha lokusebenza komzimba.

Ukusetyenziswa kweMaltodextrin njengeumbiliniyenye into ekufuneka ilungisiwe. Ngelixa kuyinyani ukuba uMaltdextrin unokuba nencasa emnandi kakhulu, ayisiyonto emnandi njengeShebhile iswekile okanye ezinye iindlela zeswekile ezifana ne-furup furch ye-furctose crap okanye isruenter emdaka. Ngapha koko, uMaltodextrin uhlala usetyenziswa kunye nabanye abanesikizi ukufezekisa inqanaba elifunayo lobumnandi kwimveliso.

Kukho iimveliso zezona zintle kwinkampani yethu, enje

I-Scoralose

Sodium saccharin

I-sodium cyclate

I-stevia

Erythrit

Xylilil

I-Polydexrose

UMaltdexrin ukhonza njengesithako esiyingenelo kumzi-mveliso wokutya ngenxa yokusebenza kwayo kunye nokungathathi ntweni. Njengearhente yokuthambisa, inceda ukuphucula ukuthungwa kunye nomlomo wokutya okufana neesuphu, iisogu kunye nokunxiba kwesaladi. Ukongeza, isebenza njenge-stabilizer, ukuthintela izithako ezivela ngokwahlula kunye nokuphucula ishalofini yokutya okucwangcisiweyo.

I-Maltodextrin powder, ngakumbi, isetyenziswa ngokubanzi kwiimveliso zesondlo semidlalo. Indalo yayo yokugayiselwa ngokulula ibonelela ngamandla akhawulezileyo kwaye agcinakeleyo kwiimbaleki ngexesha lemisebenzi eqatha. Ngokupeyinta imisipha ene-glucose efumanekayo ngokulula, iMalDedextrin inokunceda enyameni unyamezelo kunye nokuphucula ukusebenza.

Ngaphaya koko, uMaltodexrin ukhonza njengomphathi wezinto zokutya, ezinjengeencasa kunye nemibala. Amandla ayo okubopha kunye nokusasaza ezi zinto kanye kwimveliso evumela ukusasazeka okuphuculweyo kunye nokubandakanywa kwezithako ezongezelelweyo.

Kufanelekile ukukhankanya ukuba uMaltdextrin uhlala ekhuselekile ekusebenziseni. Nangona kunjalo, abantu abanezidingo ezithile zokutya okanye iimeko ezithile kufuneka banxibelelane neengcali zempilo zabo kwaye bafundele iilebheli zokutya ukubeka esweni ukutya kwabo.

Njengayo nayiphi naI-Adratication yokutya, ukumodareyitha sisitshixo. Eyona nto iphambili kwinkxalabo yokusetyenziswa kakhulu kweMaltodextrin isuka kwisalathiso sayo se-glycemic, enokukhokelela kwi-spiked spike kwinqanaba leswekile yegazi. Kubalulekile ukuba ukhumbule umxholo weswekile yonke kwiswekile yokutya kunye nokutyala iMaltodextrin ngokumodareyitha, ngakumbi kwabo bazama ukuba nendlela yokuphila ngokulungeleleneyo nesempilweni.

Ukuqukumbela, iMaltodextrin yindawo yokutya esetyenziswa ngokubanziI-USTY, ukuqhuba imisebenzi eyahlukeneyo enjengearhente yokuthambisa, i-stabilizer, okanye i-sweetener. Ngelixa iMaltodextran ayigcwele iswekile, iqhekezwe ngokukhawuleza kwiglucose ngumzimba, ekhokelela kunyuso olukhawulezileyo kumanqanaba eswekile yegazi. Ukusetyenziswa kwayo kuluhlu ekuphuculeni ukuthungwa kunye nomlomo wokutya ukubonelela ngamandla akhawulezileyo kunye nokuzinza kwiimbaleki. Ukumodareyitha kunye nokuqonda iimfuno zomntu okutya zibalulekile xa ukutya okusebenzisa iMaltodextrin okanye naziphi na izinto zokutya.

I-Hainan Huayan I-collagenNgaba uMvelisi wobungcali kunye nomthengisi weMalDedextrin, wamkelekile ukuba atyelele iwebhusayithi yethu ukuze ufunde ulwazi ngakumbi.

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