Ixabiso le-Woodlele yeXesha leSrythoridate Antioxidant ekutyeni
Igama lemveliso:I-Sodium Erythorbate
IFOMU: IPOLDER / GRANULE
Umbala: mhlophe okanye umhlophe
I-Sodium Erythorbate njengesithako sokutya
I-Sodium ErythorBate isetyenziswa njengeyona nto isetyenziselwa i-antiotive kunye ne-antioxidant kwishishini lokutya. Yongezwe kukutya okoko, kubandakanya inyama, inkukhu, ukutya kwaselwandle kunye nokutya kwaselwandle kunye nokutya okugqityiweyo. Njengesithako sokutya,I-Sodium ErythorbateInemisebenzi emininzi ebalulekileyo:
1. Antioxidant:I-Sodium Erythorbeate yi-antioxidant enamandla enceda ukukhusela i-oxidation ye-fat kunye neoyile ekutyeni. Ilungisa ukumiliselwa kwe-radicals enobungozi, ebangela ukuba i-racimidity kunye nokubulala. Kwiimveliso zenyama, i-sodium ye-sodium inceda ukugcina umbala kunye nencasa yenyama, ukwandisa ubomi beshels yalo kunye nokuphucula umgangatho wayo uphela.
2. Ilondolozo:I-Sodium Erythorialbate isebenza njengokugcinwa komsebenzi ngokuthintela ukukhula kweentsholongwane, ukubumba kunye negwele kukutya. Inceda ukuthintela iSpoilage kwaye inike ubomi beshelufu yokutya okutshabalalayo, ngakumbi inyama kunye nenkukhu.
3.Flavuphumeleli: I-Sodium Erythoriote inokuphucula incasa yokutya ngokunciphisa ubukrakra rhoqo kwizithako ezithile, njengokungafuneki kwespiking kunye nencasa.
Ukuba unomdla kuyo, nceda ukhululeke ukunxibelelana nathi ukuze ufumane ezinye iinkcukacha.
Ukusetyenziswa kwe-sodium ye-sodium ye-sodium ye-sodium kwimveliso yenyama kuneziphumo ezininzi ezifanelekileyo kumgangatho wenyama nokhuseleko. Ezinye zezona ziphumo ziphambili ze-sodium ye-sodium ye-sodium ye-sodium yenyama ibandakanya:
1. Ukulondolozwa kombala:I-Sodium Erythoriete ithintela i-oxidation ye-MyOglobin (iproteni ebangela inyama ibonakale ibomvu), emva koko inceda ukugcina umbala obomvu wenyama. Oku kubaluleke kakhulu kwiimveliso zenyama ezipakishwe kwaye ziqukethwe apho ukugcina isibongozo esibonakalayo senyama kubalulekile ukuba sikholiswe ngabathengi.
I-2. Ukulondolozwa kwencasa:I-Sodium Erythoriarbate inceda ukugcina incasa yendalo ngokuthintela i-oxidation ye-leipid evelisa i-flavors kunye neencasa ezivaliweyo. Oku kuqinisekisa ukuba inyama ihlala icocekile kwaye imbi ebomini beshelheli yayo.
I-3. Yandisa ubomi beshelfu:Ngokuthintelwa ukukhula kwentsholongwane kunye nokuthintela i-spoilage, i-sodium yesodium yandisa ubomi beentliziyo zenyama, kunciphisa inkunkuma yokutya, kunye nokuphucula umgangatho wemveliso yemveliso.
Umboniso:
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Ihlala i-1000kg kodwa iyaxoxwa.
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