Ukutya okuthengiswayo kokutya okunyibilikayo kwamanzi kwi-Polydexrose polydexrose powder
Iinkcukacha eziyimfuneko:
Igama lemveliso | I-Polydexrose |
Umbala | Mhlophe |
Ifom | I-Granule okanye umgubo |
Ibanga | Ibakala lokutya |
Ukugcinwa | Indawo eyomileyo eyomileyo |
Uhlobo | Abakhulu |
Isicelo | Izinto zokutya |
Umsebenzi:
I-1. Ukulawulwa kwe-lipid ipid ye-metabolism
Ingasinciphisa ngokufanelekileyo inqatha lamafutha kwiphecana lokugaya, ukukhuthaza ukuntywila kwe-lipid, ukunciphisa i-sandow, ukunciphisa i-sandow, ukufezekisa ukuqokelela i-lipids yegazi, ukunciphisa ukuqina kwamafutha, kunye nokuthintela ukutyeba kakhulu.
2. Ukucutha i-adker furtion
I-Polydextrose inokuthintela umfowunelwa opheleleyo phakathi kokutya kunye nejusi yokugaya, ithintele ukufihlakala kwe-glucose, ukunciphisa i-Glucose iswekile emva kwe-insulin ye-insulin ukuthintela iswekile.
Isicelo:
1. Iimveliso zempilo
Ingathathwa ngqo kwiicapsules, iitafile, ulwelo lomlomo, amaqhirha, njl.
2. Iimveliso ze-noodle:I-Buns ye-Goames, isonka, i-paspheries, iibhiskithi, ii-noodle ezomileyo, ii-noodles zakhankanya, njl.
3. Iimveliso zenyama:I-Ham Sasiage, inyama yeLudlon, isandwich, ifloss yenyama, impahla, njl.
4. Iimveliso zobisi:Ubisi, ubisi lwesongu, i-yogurt, ifomula, njl.
5. Iziselo:Iijusi ezahlukeneyo zeziqhamo, iziselo ezinobuqhetseba.
I-6. Iingxilimbela: I-Spice Sauce, Jam, iSouce Sauce, iVoegar, i-Hot yePoti yePombi, iSoodle ye-NOODLE, njl.
7. Ukutya okuqale:I-Sorbets, i-PIPLECLES, i-ice cream, njl njl.